Peach Cobbler Baked French Toast Recipe
Introduction
This Peach Cobbler Baked French Toast combines the comforting flavors of a classic peach cobbler with the ease of baked French toast. It’s a perfect breakfast or brunch dish that’s warm, fruity, and slightly sweet, making mornings feel extra special.
Ingredients
- Bread slices (6-8 slices, preferably day-old or thick-cut)
- Peach slices or canned peaches (about 2 cups)
- Eggs (4 large)
- Milk (1 cup)
- Vanilla extract (1 teaspoon)
- Cinnamon (1 teaspoon)
- Brown sugar (1/4 cup)
- Butter (2 tablespoons, cut into small pieces)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or non-stick spray.
- Step 2: Arrange the bread slices evenly in the prepared baking dish to cover the bottom.
- Step 3: Layer the peach slices evenly over the bread.
- Step 4: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until fully combined.
- Step 5: Pour the egg mixture evenly over the bread and peaches, making sure everything is well soaked.
- Step 6: Dot the top with small pieces of butter to add richness during baking.
- Step 7: Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
- Step 8: Serve warm, optionally drizzled with maple syrup or dusted with powdered sugar.
Tips & Variations
- Use slightly stale or thick-cut bread to better absorb the custard without becoming mushy.
- For extra flavor, add a pinch of nutmeg or a splash of orange juice to the egg mixture.
- Swap the peaches for other fruits like apples, berries, or pears depending on the season.
- If using canned peaches, drain them well to avoid soggy toast.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat pieces in the microwave or in a 350°F (175°C) oven until warmed through. This dish is best enjoyed fresh but reheats well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish the night before?
Yes, you can assemble the baked French toast the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for best results.
Can I use a non-dairy milk substitute?
Absolutely. Almond milk, soy milk, or oat milk work well in this recipe without changing the texture significantly.
PrintPeach Cobbler Baked French Toast Recipe
This Peach Cobbler Baked French Toast is a delightful breakfast casserole combining the warmth of cinnamon-spiced eggs soaked into bread with juicy, sweet peaches, baked to golden perfection. It’s a perfect dish to serve for a comforting weekend brunch or special occasion breakfast, offering a delicious blend of fruity sweetness and rich, custardy texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread and Fruit
- 8 slices bread
- 1 ½ cups fresh peach slices or canned peaches, drained
Custard Mixture
- 4 large eggs
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar, packed
Toppings
- 3 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter or nonstick spray to prevent sticking and to add richness to the bake.
- Arrange Bread: Lay the bread slices evenly into the prepared baking dish, slightly overlapping if necessary to cover the bottom completely.
- Add Peach Layer: Evenly spread the peach slices or drained canned peaches over the arranged bread, distributing the fruit so each serving will have plenty of peaches.
- Mix Custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined and smooth, creating a flavorful custard mixture.
- Pour Custard Over Bread and Peaches: Pour the egg mixture carefully over the bread and peaches, ensuring the liquid soaks through and covers all pieces.
- Add Butter Dots: Dot the top of the custard-soaked bread and peaches with small pieces of butter to melt throughout the baking process, enriching the flavors and adding a golden finish.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the French toast cobbler is puffed, golden brown on top, and fully set in the center.
- Serve Warm: Remove from oven and let cool for a few minutes before serving. Optionally, serve topped with maple syrup or powdered sugar for extra sweetness.
Notes
- Use slightly stale bread if possible, as it absorbs the custard better without becoming too soggy.
- Fresh peaches provide the best flavor, but canned peaches drained well are a convenient alternative.
- You can customize by adding a handful of chopped nuts or berries for extra texture.
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter.
- Leftovers can be refrigerated and gently reheated in a toaster oven or microwave.
Keywords: Peach cobbler, baked French toast, breakfast casserole, cinnamon, peach breakfast, easy brunch recipe
