Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
A delicious and easy family dinner featuring tender chicken cutlets coated in a crispy Parmesan crust, pan-fried to golden perfection and topped with a rich, creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
For the Sauce
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese (for sauce)
- Salt & pepper to taste
For Garnish
- Fresh parsley or thyme
Instructions
- Prepare Chicken: Season the chicken cutlets generously with salt and pepper on both sides to enhance their flavor.
- Coat Cutlets: Dredge each cutlet first in all-purpose flour, shaking off excess. Then dip into the beaten eggs, followed by coating thoroughly with a mixture of breadcrumbs and grated Parmesan cheese.
- Pan-Fry: Heat olive oil over medium heat in a large skillet. Add the coated chicken cutlets and cook for 3 to 4 minutes on each side until they become golden brown and crispy. Once cooked, transfer the cutlets to a plate and set aside.
- Make Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it. Stir in the chicken broth, heavy cream, and ¼ cup grated Parmesan cheese. Allow the sauce to simmer gently until it thickens slightly, stirring occasionally. Season with salt and pepper to taste.
- Combine: Return the fried chicken cutlets to the skillet, spoon the creamy garlic sauce over them to coat evenly. Heat together for a minute to meld flavors. Garnish with freshly chopped parsley or thyme for a burst of color and freshness.
- Serve: Serve the Parmesan crusted chicken immediately with your choice of mashed potatoes, pasta, or roasted vegetables for a comforting and satisfying meal.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Make sure not to overcrowd the skillet when frying chicken to maintain a crisp crust.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust the thickness of the sauce by simmering longer for a thicker consistency or adding a little more broth if too thick.
- Can be prepared with chicken breasts if cut thinly to ensure even cooking.
Keywords: Parmesan crusted chicken, creamy garlic sauce, pan-fried chicken, easy family dinner, crispy chicken cutlets
