Oven-Grilled Fruits with White Chocolate Recipe
Gino is a delightful oven-grilled fruit dessert layered with kiwi, banana, and strawberries, topped with melted white chocolate for a sweet, bubbly finish. Served warm with vanilla ice cream, it’s a quick and elegant treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
Fruits
- 2 Bananas
- 2 Kiwis
- 12 Strawberries
Toppings
- 100 g White chocolate, grated (3.5 oz)
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven: Set the oven grill element to 480°F (250°C) to ensure it is hot and ready for grilling the fruit.
- Prepare the fruits: Peel the kiwis and bananas, and slice all the fruits including the strawberries into even pieces for layering.
- Layer the fruits: In an oven-safe dish, arrange the fruit in layers starting with kiwi at the bottom, followed by banana slices, and topped with strawberries.
- Add white chocolate: Grate the white chocolate evenly over the layered fruits to cover them completely.
- Grill the dish: Place the dish under the preheated grill and watch carefully as the white chocolate melts and turns golden brown and bubbly. This should take about 3 to 5 minutes depending on your oven.
- Serve: Remove from the oven and serve immediately. Accompany with a scoop of quality vanilla ice cream if desired for added creaminess.
Notes
- Keep a close eye while grilling to avoid burning the white chocolate.
- You can vary the fruits based on seasonal availability or personal preference.
- For a vegan version, substitute the white chocolate and ice cream with plant-based alternatives.
- Serve this dessert warm for the best flavor and texture experience.
Keywords: Gino dessert, oven grilled fruit, white chocolate dessert, quick fruit dessert, summer dessert
