Oreo Lasagna Recipe
Oreo Lasagna is a decadent no-bake dessert featuring layers of crushed Oreo cookie crust, creamy sweetened cream cheese mixed with whipped topping and Oreo pieces, a rich chocolate pudding layer, and a final whipped topping sprinkled with more Oreo crumbs. Perfectly chilled, this multi-layered treat combines crunchy, creamy, and smooth textures with the classic chocolate sandwich cookie flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 48 Oreo cookies, finely crushed
- 10 tablespoons salted butter, melted
Cream Cheese Layer
- 12 ounces cream cheese (1 ½ bricks), room temperature
- ¾ cup powdered sugar
- 8 ounces Cool Whip, thawed
- 1 teaspoon vanilla extract
- 6 Oreo cookies, finely crushed
Pudding Layer
- 3 cups half and half or whole milk
- 7.8 ounces (2 boxes of 3.9-ounce) instant chocolate pudding mix
- 6 Oreo cookies, finely crushed
Top Layer
- 8 ounces Cool Whip, thawed
- 12 Oreo cookies, finely crushed
Instructions
- Prepare the crust: In a large bowl, mix the finely crushed 48 Oreo cookies with the melted salted butter until the mixture is well combined. Press this cookie mixture into an even layer in the bottom of a 9×13 inch baking dish to form the crust. Place the crust in the refrigerator to chill while you prepare the next layer.
- Make the cream cheese layer: In a large mixing bowl, beat the room temperature cream cheese together with the powdered sugar using a hand or stand mixer until smooth and creamy. Add in the thawed Cool Whip and vanilla extract, and continue to beat until the mixture is well combined. Gently fold in the 6 finely crushed Oreo cookies. Spread this cream cheese mixture evenly over the chilled Oreo crust. Refrigerate to set while preparing the pudding layer.
- Prepare the pudding layer: In a large bowl, whisk together the half and half (or whole milk) with the instant chocolate pudding mix until the pudding thickens, following package instructions (approximately 2 minutes). Fold in the 6 finely crushed Oreo cookies. Spread an even layer of the pudding over the cream cheese layer. Place the dessert back in the refrigerator for 5 minutes to allow the pudding to slightly set.
- Add the top layer: Spread the remaining 8 ounces of thawed Cool Whip over the pudding layer evenly. Finally, sprinkle the 12 finely crushed Oreo cookies on top as a garnish.
- Chill the dessert: Refrigerate the Oreo lasagna for at least four hours (preferably overnight) to allow all layers to set and flavors to meld before serving.
Notes
- Make sure the cream cheese is softened to room temperature for smooth blending.
- Use a fine crush for Oreo cookies in layers to create a balanced texture.
- This dessert is best served chilled; do not skip the chilling time.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- To make ahead, prepare up to a day in advance and keep refrigerated.
Keywords: Oreo lasagna, no-bake dessert, chocolate pudding dessert, layered Oreo dessert, Oreo cream cheese dessert
Find it online: https://famdishes.com/oreo-lasagna-recipe/
