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Oreo Cheesecake Cookie Cups Recipe

4.8 from 87 reviews

Delicious Oreo Cheesecake Cookie Cups combine the classic crunch of Oreo cookies with a creamy cheesecake filling. These bite-sized treats are perfect for parties or a special dessert, featuring a crisp Oreo crust filled with a smooth, sweet cream cheese mixture baked to perfection.

Ingredients

Scale

Oreo Crust

  • 24 Oreo cookies (approximately 1.5 per cup, crushed or whole for pressing)

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Oreo Cups: Preheat your oven to 325°F (163°C). Press whole Oreo cookies into the bottom and up the sides of each cup in a standard 12-cup muffin tin, creating a firm crust for each cheesecake cup.
  2. Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract and continue mixing until the ingredients are fully combined into a silky, creamy mixture.
  3. Fill the Oreo Cups: Spoon the cheesecake mixture evenly into each Oreo crust-lined muffin cup, filling almost to the top but leaving a small space for expansion during baking.
  4. Bake the Cookie Cups: Place the muffin tin in the preheated oven and bake for about 18 to 22 minutes, or until the cheesecake filling is set but still slightly jiggly in the center.
  5. Cool and Serve: Remove the muffin tin from the oven and allow the Oreo cheesecake cookie cups to cool completely at room temperature. Then refrigerate for at least 2 hours before serving to allow them to firm up for the best texture.

Notes

  • Ensure cream cheese is softened to avoid lumps in the filling.
  • Do not overbake; a slightly jiggly center will firm up as it cools.
  • Use a non-stick muffin tin or grease it lightly if needed for easier removal.
  • Optional: Top with crushed Oreos or whipped cream before serving for extra flavor and presentation.

Keywords: Oreo cheesecake, cookie cups, dessert, easy cheesecake recipe, Oreo dessert, baked cheesecake cups