Oreo Cheesecake Cookie Cups Recipe
Introduction
Oreo Cheesecake Cookie Cups are a delightful fusion of classic cookies and creamy cheesecake in a convenient, single-serving treat. Perfect for parties or a simple indulgence, these bite-sized desserts combine rich flavors with an easy-to-make recipe.
Ingredients
- Oreo cookies (enough to line 12 muffin cups)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 325°F (163°C). Press one Oreo cookie into the bottom of each muffin tin cup to form the base and sides.
- Step 2: In a mixing bowl, beat the cream cheese with sugar until smooth. Add the egg and vanilla extract, continuing to mix until well combined and creamy.
- Step 3: Spoon the cheesecake mixture evenly into each Oreo-lined cup, filling them nearly to the top.
- Step 4: Bake in the preheated oven for about 15-18 minutes, or until the cheesecake is set but still slightly jiggles in the center.
- Step 5: Remove from oven and allow to cool completely before removing from the muffin tin. Chill in the refrigerator for at least 2 hours before serving.
Tips & Variations
- Use mini Oreo cookies for smaller, bite-sized cups and adjust baking time accordingly.
- Mix in chocolate chips or crushed Oreos into the cheesecake batter for added texture and flavor.
- Swap vanilla extract for almond extract for a different but delicious twist.
- Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
Storage
Store leftover cookie cups in an airtight container in the refrigerator for up to 4 days. For best taste, let them sit at room temperature for 10 minutes before serving. They can also be frozen for up to 1 month; thaw in the refrigerator overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of cookie instead of Oreos?
Yes, you can substitute Oreos with other sturdy cookies like chocolate wafers or graham crackers, but Oreos provide the classic flavor and texture that complements the cheesecake well.
Do I need to grease the muffin tin before pressing the Oreos?
It’s not necessary to grease the tin since the Oreos naturally stick and form the cup shape, but lightly greasing can make removing the cups easier if preferred.
PrintOreo Cheesecake Cookie Cups Recipe
Delicious Oreo Cheesecake Cookie Cups combine the classic crunch of Oreo cookies with a creamy cheesecake filling. These bite-sized treats are perfect for parties or a special dessert, featuring a crisp Oreo crust filled with a smooth, sweet cream cheese mixture baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Oreo Crust
- 24 Oreo cookies (approximately 1.5 per cup, crushed or whole for pressing)
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oreo Cups: Preheat your oven to 325°F (163°C). Press whole Oreo cookies into the bottom and up the sides of each cup in a standard 12-cup muffin tin, creating a firm crust for each cheesecake cup.
- Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract and continue mixing until the ingredients are fully combined into a silky, creamy mixture.
- Fill the Oreo Cups: Spoon the cheesecake mixture evenly into each Oreo crust-lined muffin cup, filling almost to the top but leaving a small space for expansion during baking.
- Bake the Cookie Cups: Place the muffin tin in the preheated oven and bake for about 18 to 22 minutes, or until the cheesecake filling is set but still slightly jiggly in the center.
- Cool and Serve: Remove the muffin tin from the oven and allow the Oreo cheesecake cookie cups to cool completely at room temperature. Then refrigerate for at least 2 hours before serving to allow them to firm up for the best texture.
Notes
- Ensure cream cheese is softened to avoid lumps in the filling.
- Do not overbake; a slightly jiggly center will firm up as it cools.
- Use a non-stick muffin tin or grease it lightly if needed for easier removal.
- Optional: Top with crushed Oreos or whipped cream before serving for extra flavor and presentation.
Keywords: Oreo cheesecake, cookie cups, dessert, easy cheesecake recipe, Oreo dessert, baked cheesecake cups
