Orange Shrimp Fajitas Recipe

Introduction

Orange Shrimp Fajitas bring a bright, citrusy twist to a classic Tex-Mex favorite. Juicy shrimp and colorful bell peppers are cooked in a zesty orange juice marinade, making for a fresh and flavorful meal that’s quick to prepare.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 bell peppers, sliced (any color)
• 1/2 cup fresh orange juice
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Flour or corn tortillas, for serving

Instructions

1. Step 1: In a bowl, combine the shrimp, orange juice, chili powder, paprika, garlic powder, salt, and pepper. Let it marinate for 10–15 minutes while you prepare the vegetables.
2. Step 2: Heat a large skillet over medium-high heat. Add the sliced bell peppers and sauté for 3–4 minutes until slightly tender.
3. Step 3: Push the peppers to one side of the skillet and add the marinated shrimp. Cook the shrimp for 2–3 minutes on each side until pink and opaque, stirring the peppers occasionally.
4. Step 4: Warm the tortillas in a separate pan or microwave.
5. Step 5: Serve the shrimp and bell peppers in warm tortillas. Garnish with your favorite toppings like cilantro, avocado, or sour cream if desired.

Tips & Variations

• For extra flavor, add a splash of lime juice before serving.
• Swap bell peppers for a mix of onions and zucchini for a different twist.
• If you prefer less acidity, reduce the orange juice slightly and balance with a pinch of sugar.
• Use shrimp tails on for a fun presentation or tails off for easier eating.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to avoid overcooking the shrimp. The tortillas should be stored separately to keep them fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw completely and pat dry before marinating to avoid excess water in the skillet.

What type of tortillas are best for shrimp fajitas?

Both flour and corn tortillas are great choices. Flour tortillas tend to be softer and more pliable, while corn tortillas offer a slightly nuttier flavor and are gluten-free.

Orange Shrimp Fajitas Recipe

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★★★★★

4.9 from 88 reviews

These vibrant Orange Shrimp Fajitas combine succulent shrimp and colorful bell peppers sautéed in a zesty orange juice marinade, delivering a citrusy twist on the classic fajita. Quick and easy to prepare, this recipe is perfect for a flavorful weeknight dinner served warm in soft tortillas.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb large shrimp, peeled and deveined

Vegetables

• 2 bell peppers (red and green), thinly sliced
• 1 medium onion, thinly sliced

Marinade & Spices

• 1/2 cup fresh orange juice
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 2 tbsp olive oil

To Serve

• 6–8 small flour or corn tortillas
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)

Instructions

1. Prepare the Marinade: In a bowl, combine orange juice, minced garlic, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to blend the flavors.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Let it sit for 10-15 minutes to absorb the citrus and spices.
3. Sauté Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, cooking until they are tender-crisp, about 5-7 minutes. Remove and set aside.
4. Cook Shrimp: In the same skillet, add the remaining olive oil and then the marinated shrimp along with the marinade. Cook shrimp for about 2-3 minutes per side or until pink and cooked through.
5. Combine and Warm Through: Return the sautéed vegetables to the pan with the shrimp. Stir together for another minute to combine flavors and heat thoroughly.
6. Serve: Warm the tortillas according to package instructions. Spoon the orange shrimp and bell pepper mixture into each tortilla. Garnish with chopped fresh cilantro and a squeeze of lime if desired.

Notes

• For a spicier kick, add more cayenne pepper or a dash of hot sauce to the marinade.
• Use fresh orange juice for the best citrus flavor; bottled juice can be too sweet or processed.
• You can swap shrimp with chicken or tofu for different protein options.
• Serve with a side of guacamole or sour cream for added creaminess.
• To make it gluten free, opt for corn tortillas instead of flour tortillas.

Keywords: orange shrimp fajitas, shrimp fajitas, citrus shrimp fajitas, Mexican shrimp recipe, quick fajitas