Orange Olive Oil Cake Recipe
A moist and fragrant Orange Olive Oil Cake that combines the zestiness of fresh oranges with the rich smoothness of olive oil for a delightful dessert. This simple yet elegant cake is perfect for any occasion and easy to prepare using everyday ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon sea salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup fresh orange juice
- ½ cup olive oil
- 2 teaspoons vanilla extract
- Zest of two oranges
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly oil a 9-inch round cake pan to prevent sticking.
- Mix Dry Ingredients: Sift together the all-purpose flour, baking soda, baking powder, and sea salt in a bowl. Stir well to combine and set aside.
- Combine Wet Ingredients: In a separate bowl, whisk together the granulated sugar, fresh orange juice, olive oil, vanilla extract, and the zest of two oranges until fully blended.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture. Mix gently just until everything is combined to avoid overmixing, which could affect the cake’s texture.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for about 35 minutes, or until a toothpick or tester inserted into the center comes out clean and the edges start to pull away from the pan.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before gently unmolding. This will ensure the cake holds its shape and improves flavor.
Notes
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Use fresh orange juice and zest for the best citrus flavor.
- Olive oil adds moisture and a rich texture; use a mild-flavored olive oil to avoid overpowering the orange flavor.
- Allow the cake to cool fully before removing it from the pan to prevent breaking.
- This cake pairs wonderfully with a dusting of powdered sugar or a simple glaze.
Keywords: orange olive oil cake, citrus cake, moist olive oil cake, easy baked cake, Mediterranean dessert, orange zest cake
Find it online: https://famdishes.com/orange-olive-oil-cake-recipe/
