Oladi (Russian Kefir Pancakes) with Apple Recipe
Oladi are traditional Russian kefir pancakes that are light, fluffy, and mildly tangy, enhanced with the sweetness and texture of grated apple. These small, golden pancakes are perfect for a comforting breakfast or snack and are quick to prepare using simple ingredients like kefir, eggs, sugar, flour, and baking soda.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 small oladi pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Russian
Ingredients
Scale
Batters
- 1 cup kefir
- 2 large eggs
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
Fruit
- 1 medium apple, peeled and grated
For Frying
- 2–3 tablespoons oil (vegetable or sunflower oil)
Instructions
- Prepare the batter: In a mixing bowl, whisk together the kefir, eggs, and sugar until the mixture is smooth and slightly frothy, ensuring the sugar dissolves properly.
- Add dry ingredients: Gradually stir in the flour and baking soda. Mix until just combined, being careful not to overmix to keep the batter light and fluffy.
- Fold in the apple: Gently fold the grated apple into the batter, distributing it evenly without deflating the mixture.
- Heat the pan and oil: Preheat a non-stick or cast-iron skillet over medium heat and add enough oil to coat the pan for frying.
- Cook the oladi: Using a spoon, drop small portions of batter onto the hot skillet. Fry until golden brown on one side, about 2-3 minutes, then flip carefully and cook the other side until equally golden and cooked through.
- Serve warm: Transfer the cooked oladi to a plate lined with paper towels to drain excess oil if desired, and serve immediately, optionally with honey, sour cream, or jam.
Notes
- Use apples that hold their shape well, such as Granny Smith or Fuji, for the best texture.
- If the batter is too thick, add a little more kefir or milk to reach a thick but pourable consistency.
- For fluffier pancakes, separate the eggs and beat the egg whites until stiff peaks form, then fold them into the batter.
- Oladi are best served fresh but can be kept warm in a low oven (around 200°F/95°C) for short periods.
- Adjust sugar according to the sweetness of the apples or personal preference.
Keywords: Oladi, Russian pancakes, kefir pancakes, apple pancakes, traditional Russian breakfast, fluffy pancakes, kefir recipe
