Ohio Shredded Chicken Sandwich Recipe
This Ohio Shredded Chicken Sandwich is a simple and comforting slow-cooked dish featuring tender shredded chicken mixed with creamy soup, served on soft buns. Perfect for an easy weeknight meal, it delivers flavorful, juicy chicken with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts
Cream Soup
- 1 can (10.5 oz) cream of chicken soup
Bread
- 8 sandwich buns
Instructions
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Make sure they are evenly spread out for even cooking.
- Add Cream Soup: Pour the cream of chicken soup over the chicken breasts to coat them thoroughly.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to mix with the creamy sauce.
- Assemble Sandwiches: Spoon the shredded chicken mixture onto sandwich buns. Serve warm.
Notes
- You can add sliced onions or bell peppers to the slow cooker for added flavor.
- For extra moisture, add a splash of chicken broth or water while cooking.
- Serve with pickles or coleslaw for a classic touch.
- Leftover chicken can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: Ohio Shredded Chicken Sandwich, shredded chicken, slow cooker chicken, creamy chicken sandwich, easy chicken sandwich
Find it online: https://famdishes.com/ohio-shredded-chicken-sandwich-recipe/
