Ohio Shredded Chicken Sandwich Recipe
Introduction
The Ohio Shredded Chicken Sandwich is a comforting and simple dish perfect for a quick meal. Tender slow-cooked chicken is shredded and combined with a creamy soup, then served on soft bread for a delightful sandwich experience.
Ingredients
- 2 pounds chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 8 sandwich buns or bread rolls
Instructions
- Step 1: Place the chicken in a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
- Step 2: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the cream of chicken soup until fully combined and heated through.
- Step 3: Spoon the creamy shredded chicken onto the sandwich buns and serve warm.
Tips & Variations
- For extra flavor, add a teaspoon of garlic powder or smoked paprika to the slow cooker.
- Try using different cream soups like cream of mushroom or celery for a twist.
- Add sliced pickles or coleslaw on the sandwich for added crunch and tang.
Storage
Store leftover shredded chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. Avoid reheating multiple times to keep the chicken tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cooked rotisserie chicken instead of slow-cooking?
Yes, you can shred cooked rotisserie chicken and mix it with the cream soup for a quicker version of this sandwich.
What type of bread works best for these sandwiches?
Soft sandwich buns or dinner rolls work best as they complement the creamy chicken without overwhelming the flavors.
PrintOhio Shredded Chicken Sandwich Recipe
This Ohio Shredded Chicken Sandwich is a simple and comforting slow-cooked dish featuring tender shredded chicken mixed with creamy soup, served on soft buns. Perfect for an easy weeknight meal, it delivers flavorful, juicy chicken with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Cream Soup
- 1 can (10.5 oz) cream of chicken soup
Bread
- 8 sandwich buns
Instructions
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Make sure they are evenly spread out for even cooking.
- Add Cream Soup: Pour the cream of chicken soup over the chicken breasts to coat them thoroughly.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to mix with the creamy sauce.
- Assemble Sandwiches: Spoon the shredded chicken mixture onto sandwich buns. Serve warm.
Notes
- You can add sliced onions or bell peppers to the slow cooker for added flavor.
- For extra moisture, add a splash of chicken broth or water while cooking.
- Serve with pickles or coleslaw for a classic touch.
- Leftover chicken can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: Ohio Shredded Chicken Sandwich, shredded chicken, slow cooker chicken, creamy chicken sandwich, easy chicken sandwich
