Oatmeal Diet Cake Recipe
This Oatmeal Diet Cake is a healthy and simple breakfast or snack option, made with wholesome oats, eggs, a natural sweetener, and baking powder. It’s easy to prepare by blending all ingredients and baking until firm, resulting in a moist and satisfying cake that fits perfectly into a balanced diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup oats (rolled or quick oats)
- 2 large eggs
- 2 tablespoons sweetener (such as honey, maple syrup, or a sugar substitute)
- 1 teaspoon baking powder
Instructions
- Blend Ingredients: In a blender or food processor, combine the oats, eggs, sweetener, and baking powder. Blend until the mixture is smooth and evenly mixed, forming a batter.
- Prepare Baking Pan: Preheat your oven to 350°F (175°C). Lightly grease or line a baking pan with parchment paper to prevent sticking.
- Bake Cake: Pour the blended batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until the cake is firm to the touch and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool for 10 minutes before slicing and serving. Enjoy it warm or at room temperature.
Notes
- You can substitute sweetener with your preferred sugar alternative to adjust sweetness.
- Optional additions include cinnamon, vanilla extract, or nuts for extra flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a fluffier texture, separate the egg whites, whip them until stiff peaks form, and fold them into the batter before baking.
Keywords: Oatmeal cake, healthy cake, diet cake, baked oatmeal, low fat cake, simple dessert
Find it online: https://famdishes.com/oatmeal-diet-cake-recipe/
