Oatmeal Diet Cake Recipe
Introduction
The Oatmeal Diet Cake is a simple, wholesome treat perfect for those looking for a healthy snack or breakfast option. With minimal ingredients and easy preparation, it offers a nutritious way to satisfy your sweet tooth.
Ingredients
- 1 cup oats
- 2 eggs
- 2 tablespoons sweetener (such as honey or maple syrup)
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a blender or food processor, combine the oats, eggs, sweetener, and baking powder. Blend until you achieve a smooth batter.
- Step 2: Pour the batter into a greased or lined baking pan. Bake for about 20-25 minutes, or until the cake is firm to the touch and a toothpick inserted in the center comes out clean.
Tips & Variations
- Add cinnamon or vanilla extract for extra flavor.
- Use mashed banana instead of sweetener for a natural sweetness.
- Mix in nuts or dried fruit for added texture.
Storage
Store the cake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices briefly in the microwave for a warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free oats for this recipe?
Yes, using certified gluten-free oats will make this cake suitable for a gluten-free diet.
Is it okay to substitute sweetener with sugar?
You can use sugar, but it may alter the texture slightly. Adjust the amount to taste, keeping in mind sugar is sweeter than some natural sweeteners.
PrintOatmeal Diet Cake Recipe
This Oatmeal Diet Cake is a healthy and simple breakfast or snack option, made with wholesome oats, eggs, a natural sweetener, and baking powder. It’s easy to prepare by blending all ingredients and baking until firm, resulting in a moist and satisfying cake that fits perfectly into a balanced diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup oats (rolled or quick oats)
- 2 large eggs
- 2 tablespoons sweetener (such as honey, maple syrup, or a sugar substitute)
- 1 teaspoon baking powder
Instructions
- Blend Ingredients: In a blender or food processor, combine the oats, eggs, sweetener, and baking powder. Blend until the mixture is smooth and evenly mixed, forming a batter.
- Prepare Baking Pan: Preheat your oven to 350°F (175°C). Lightly grease or line a baking pan with parchment paper to prevent sticking.
- Bake Cake: Pour the blended batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until the cake is firm to the touch and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool for 10 minutes before slicing and serving. Enjoy it warm or at room temperature.
Notes
- You can substitute sweetener with your preferred sugar alternative to adjust sweetness.
- Optional additions include cinnamon, vanilla extract, or nuts for extra flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a fluffier texture, separate the egg whites, whip them until stiff peaks form, and fold them into the batter before baking.
Keywords: Oatmeal cake, healthy cake, diet cake, baked oatmeal, low fat cake, simple dessert
