Norwegian Cream (Tilslørte Bondepiker) Recipe
Introduction
Norwegian Cream, or Tilslørte Bondepiker, is a delightful layered dessert that combines tender cooked apples, cinnamon, crunchy cookie crumbs, and fluffy whipped cream. It’s simple to make and offers a perfect balance of sweet and spiced flavors. This treat is a beloved classic in Norway and perfect for any occasion.
Ingredients
- 4 apples, peeled, cored, and chopped
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 cup whipped cream
- 1 cup cookie crumbs (such as shortbread or graham crackers)
Instructions
- Step 1: In a saucepan, cook the chopped apples with sugar and cinnamon over medium heat until the apples are soft and slightly caramelized, about 10 minutes. Stir occasionally to prevent sticking.
- Step 2: In serving glasses or bowls, layer the cooked apples, followed by a layer of cookie crumbs, then a generous layer of whipped cream. Repeat the layering until you fill the container, finishing with whipped cream on top.
- Step 3: Chill the dessert in the refrigerator for at least 1 hour before serving to let the flavors meld and the layers set.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- For extra crunch, toast the cookie crumbs lightly before layering.
- Add a splash of vanilla extract to the whipped cream for added flavor.
- Top with a sprinkle of chopped nuts or a drizzle of caramel sauce for a twist.
Storage
Store Norwegian Cream covered in the refrigerator for up to 2 days. The cookie crumbs may soften over time, so it’s best enjoyed fresh or within a day. Re-chill if needed before serving. Avoid freezing as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different fruit instead of apples?
Yes, pears or cooked berries can be used as alternatives, though the traditional recipe calls for apples.
Is it possible to make this dessert vegan?
Absolutely. Use coconut cream or another plant-based whipped topping and ensure your cookie crumbs are vegan-friendly.
PrintNorwegian Cream (Tilslørte Bondepiker) Recipe
Tilslørte Bondepiker, a classic Norwegian dessert, features lightly stewed apples flavored with cinnamon and sugar, layered with buttery cookie crumbs and topped with luscious whipped cream. This simple yet elegant treat combines warm and cool textures, making it a beloved comfort dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Norwegian
- Diet: Vegetarian
Ingredients
Apple Compote
- 4 medium apples, peeled, cored, and diced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Cookie Crumbs
- 1 cup butter cookies or digestive biscuits, crushed
Topping
- 1 cup heavy whipping cream, whipped
Instructions
- Prepare the Apple Compote: In a saucepan over medium heat, combine the diced apples, sugar, and cinnamon. Cook gently, stirring occasionally, until the apples are tender but still hold their shape, about 10-15 minutes. Remove from heat and allow to cool to room temperature.
- Prepare Cookie Crumbs: While the apple compote cools, crush the butter cookies or digestive biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and pounding them with a rolling pin.
- Whip the Cream: Whip the heavy cream until soft peaks form. You can sweeten it lightly with a teaspoon of sugar if desired.
- Assemble the Dessert: In serving glasses or bowls, layer the apple compote at the bottom, then a layer of cookie crumbs, followed by a generous layer of whipped cream. Repeat layers if your container allows, finishing with whipped cream on top.
- Chill Before Serving: Refrigerate the assembled dessert for at least one hour to allow flavors to meld and textures to set. Serve chilled.
Notes
- You can use different types of apples such as Granny Smith for tartness or Fuji for sweetness.
- For a nuttier flavor, add chopped toasted nuts in the crumb layer.
- Adjust sugar depending on the sweetness of your apples.
- This dessert can be assembled and refrigerated overnight for enhanced flavor.
- For a lighter version, use light whipped cream or coconut cream.
Keywords: Norwegian dessert, Tilslørte Bondepiker, apple compote, whipped cream dessert, cookie crumb dessert, easy Scandinavian dessert
