No-Sugar No-Flour Carrot Cake Recipe
This No-Sugar No-Flour Carrot Cake is a healthy and delicious treat perfect for those avoiding refined sugars and flours. Made primarily with fresh carrots, eggs, almond flour, and a natural sweetener, this cake offers a moist texture and subtle sweetness without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups grated carrots (about 3 medium carrots)
- 3 large eggs
- 1 1/2 cups almond flour
- 1/2 cup natural sweetener (such as erythritol or stevia blend)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the grated carrots, eggs, almond flour, and sweetener. Mix thoroughly until all ingredients are well incorporated into a smooth batter.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake in the preheated oven for approximately 30 to 35 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Allow to cool before serving.
Notes
- Ensure carrots are finely grated to blend well in the batter and give the cake a better texture.
- You can substitute the sweetener with your preferred natural no-sugar sweetener, adjusting quantity as needed for sweetness.
- Let the cake cool completely for easier slicing and better flavor development.
- This cake is best stored in the refrigerator and consumed within 3-4 days.
- Optional additions: cinnamon, nutmeg, or chopped nuts for extra texture and flavor.
Keywords: no-sugar carrot cake, sugar-free cake, almond flour cake, gluten-free dessert, healthy carrot cake
Find it online: https://famdishes.com/no-sugar-no-flour-carrot-cake-recipe/
