No-Knead Pizza Crust Recipe
This No-Knead Pizza Crust recipe offers an easy and foolproof way to enjoy homemade pizza without the hassle of kneading. Using minimal ingredients—flour, yeast, water, and salt—this dough develops flavor and texture through a long resting period. It yields a deliciously chewy, crisp crust perfect for any favorite toppings, baked right in your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 12 hours 30 minutes
- Yield: 1 large pizza crust (10-12 inches) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Dough
- 3 1/4 cups (400g) all-purpose flour
- 1/4 teaspoon instant dry yeast
- 1 1/2 cups (355ml) warm water (about 105°F/40°C)
- 1 teaspoon salt
Instructions
- Mix Ingredients: In a large mixing bowl, combine the flour, yeast, and salt. Pour in the warm water and stir with a spoon or spatula until a shaggy, sticky dough forms.
- Rest the Dough: Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let the dough rest at room temperature for 12 to 18 hours, preferably overnight, until the surface is bubbly and the dough has doubled in size.
- Preheat Oven and Prepare Dough: When ready to bake, place a pizza stone or heavy baking sheet in the oven and preheat to 475°F (245°C) for at least 30 minutes to ensure it’s very hot. Meanwhile, turn the dough out onto a floured surface and gently shape it into a ball without kneading.
- Add Toppings and Bake: Transfer the dough to a piece of parchment paper, add your desired toppings, and carefully slide the pizza with parchment onto the hot stone or baking sheet. Bake for 12 to 15 minutes until the crust is golden and toppings are cooked.
- Serve: Remove the pizza from the oven, let cool slightly, slice, and enjoy your homemade no-knead pizza crust.
Notes
- Use warm water (not hot) to activate the yeast without killing it.
- The long rest time develops flavor and gluten structure without kneading.
- Preheating the baking stone or sheet ensures a crisp crust bottom.
- For a crispier crust, bake on a pizza stone instead of a baking sheet.
- Store leftover dough in the refrigerator for up to 3 days or freeze for up to 1 month.
Keywords: no-knead pizza crust, easy pizza dough, homemade pizza, no kneading, simple pizza recipe
Find it online: https://famdishes.com/no-knead-pizza-crust-recipe/
