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No-Bake Oreo Protein Balls Recipe

4.4 from 149 reviews

These Oreo Protein Balls are a delicious and easy no-bake treat combining the classic flavor of Oreos with the nutritious boost of protein powder and creamy richness of cream cheese. Perfect for a quick snack or post-workout energy bite.

Ingredients

Scale

Ingredients

  • 15 Oreos (about 27 grams each)
  • 1 cup vanilla or chocolate protein powder
  • 4 oz (113 grams) cream cheese, softened

Instructions

  1. Prepare Ingredients: Gather Oreos, protein powder, and softened cream cheese for blending.
  2. Blend Mix: Place Oreos, protein powder, and cream cheese in a blender or food processor. Blend until the mixture forms a smooth, sticky dough-like consistency.
  3. Shape Balls: Using your hands or a spoon, roll the mixture into 1-inch diameter balls, ensuring they are evenly sized.
  4. Chill: Place the Oreo protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm them up before serving.

Notes

  • For a dairy-free version, substitute cream cheese with a vegan or coconut-based alternative.
  • You can use a chocolate or vanilla protein powder to change the flavor profile.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Optional: Roll the balls in crushed Oreos or cocoa powder for added texture.

Keywords: Oreo protein balls, no bake protein snacks, easy protein balls, Oreo snacks, protein powder dessert