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No-Bake Keto Cookies Recipe

5 from 130 reviews

These No-Bake Keto Cookies are a quick, easy, and delicious low carb dessert made with shredded coconut, peanut butter, and cocoa powder. Perfect for keto or low carb diets, these cookies require no baking, combining a crispy and chewy texture with a rich chocolate-peanut butter flavor. They are sweetened naturally with vanilla stevia, making them guilt-free treats that are ready in under 20 minutes with freezer time included.

Ingredients

Scale

Ingredients:

  • 2 tbsp butter
  • 2/3 cup natural chunky peanut butter (or any nut butter)
  • 1 cup unsweetened shredded coconut
  • 1 tbsp cocoa powder
  • 4 drops liquid vanilla stevia (or liquid sweetener of choice)

Instructions

  1. Melt the Butter: In a microwave-safe bowl, melt the butter until it is fully liquified, which usually takes about 20-30 seconds depending on your microwave.
  2. Combine Peanut Butter and Cocoa: Stir the natural chunky peanut butter and cocoa powder into the melted butter until the mixture becomes smooth and well combined.
  3. Add Coconut and Sweetener: Mix in the unsweetened shredded coconut and the vanilla stevia drops thoroughly, ensuring the mixture is evenly blended.
  4. Form Cookies: Using a tablespoon, scoop spoonfuls of the cookie mixture onto a parchment-lined sheet pan or any flat dish that fits into your freezer.
  5. Freeze: Place the pan or dish into the freezer for 15 minutes to allow the cookies to set and firm up.
  6. Separate and Store: After freezing, cut the parchment paper to separate the cookies while keeping each cookie on its own piece of parchment to prevent sticking. Store the cookies in a sealed container or Ziploc bag in the refrigerator for freshness. Enjoy chilled.

Notes

  • Vanilla stevia can be purchased on Amazon and typically lasts a long time, making it ideal for low carb desserts and other drinks like coffee or yogurt.
  • You can personalize these cookies by adding low carb mix-ins such as chopped nuts, flaxseeds, or sugar-free chocolate chips.
  • Storing cookies on parchment paper prevents them from sticking together in the fridge or freezer.
  • These cookies are best served cold straight from the refrigerator for a refreshing taste.

Keywords: chocolate, coconut, cookies, desserts, keto, low carb, peanut butter, sweet treats, no bake