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No-Bake Cottage Cheese Brownie Batter Bites Recipe

4.4 from 61 reviews

These No-Bake Cottage Cheese Brownie Batter Bites are a quick and healthy snack that combines creamy cottage cheese with rich cocoa powder and a touch of sweetener. Perfect for those craving the taste of brownie batter without the guilt or the oven time, these bites are blended and chilled to create a delicious, protein-packed treat.

Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sweetener (such as honey, maple syrup, or a sugar substitute, adjusted to taste)

Instructions

  1. Prepare Ingredients: Measure out the cottage cheese, cocoa powder, and your preferred sweetener to ensure accuracy before blending.
  2. Blend the Mixture: Combine the cottage cheese, cocoa powder, and sweetener in a blender or food processor. Blend on high until the mixture is smooth and creamy, with no lumps of cottage cheese visible.
  3. Form and Chill Bites: Transfer the blended mixture into a shallow dish or silicone mold. Use a spoon to spread it evenly, then place in the refrigerator and chill for at least 1 hour, or until firm enough to scoop or cut into bite-sized pieces.
  4. Serve: Once chilled and firm, scoop or cut the brownie batter bites and enjoy immediately or store them in an airtight container in the refrigerator for up to 3 days.

Notes

  • For a vegan version, substitute cottage cheese with a plant-based yogurt or tofu.
  • Adjust the sweetener quantity according to your taste preferences and the sweetness of the sweetener used.
  • Add a pinch of salt or a splash of vanilla extract to enhance flavor.
  • Use silicone molds for fun shapes or energy bite trays to portion easily.
  • Don’t freeze—chilling is sufficient to set the bites.

Keywords: no bake, cottage cheese, brownie bites, healthy snack, protein snack, easy recipe, low calorie dessert, no bake dessert