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No-Bake Coconut Cookies Recipe

5 from 104 reviews

Delicious and easy-to-make No-Bake Coconut Cookies that combine shredded coconut, sweetened condensed milk, and a hint of vanilla extract. These cookies require no baking, making them perfect for a quick and fuss-free treat.

Ingredients

Scale

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir thoroughly until all ingredients are well incorporated and form a sticky mixture.
  2. Scoop onto Tray: Using a spoon or cookie scoop, drop dollops of the mixture onto a tray lined with parchment paper or a silicone baking mat, spacing them evenly.
  3. Chill Until Firm: Place the tray in the refrigerator and chill for at least 1 hour or until the cookies are firm to the touch and hold their shape.

Notes

  • Use sweetened shredded coconut for best flavor and texture.
  • For a dairy-free version, substitute sweetened condensed milk with a vegan alternative.
  • Optionally, add chopped nuts or chocolate chips for extra texture and flavor.
  • Store the cookies in an airtight container in the refrigerator to keep them fresh.

Keywords: No-Bake Cookies, Coconut Cookies, Easy Dessert, Quick Cookies, Sweet Treat