No-Bake Coconut Cookies Recipe

Introduction

No-bake coconut cookies are a quick and delightful treat perfect for when you want something sweet without turning on the oven. With just a few simple ingredients, you can whip up these chewy, coconutty bites in minutes. They are ideal for snacking or sharing with friends.

Ingredients

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract until thoroughly mixed.
2. Step 2: Use a spoon to scoop portions of the mixture onto a baking tray lined with parchment paper, shaping them into small cookies.
3. Step 3: Place the tray in the refrigerator and chill the cookies for at least 1 hour, or until firm.
4. Step 4: Once set, remove the cookies from the fridge and enjoy.

Tips & Variations

• For added texture, toast the shredded coconut lightly before mixing.
• Mix in chocolate chips or chopped nuts for extra flavor and crunch.
• Use unsweetened coconut and add honey or maple syrup if you prefer a less sweet version.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just thaw before serving. No reheating is necessary, as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh coconut instead of shredded coconut?

Fresh coconut may contain more moisture and can affect the cookie’s texture. It’s best to use dried shredded coconut for consistent results.

What if I don’t have sweetened condensed milk?

You can substitute with evaporated milk combined with sugar, but the sugar amount may need adjustment and the mixture might not set as firmly.

No-Bake Coconut Cookies Recipe

Print Recipe

★★★★★

5 from 104 reviews

Delicious and easy-to-make No-Bake Coconut Cookies that combine shredded coconut, sweetened condensed milk, and a hint of vanilla extract. These cookies require no baking, making them perfect for a quick and fuss-free treat.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

1. Mix Ingredients: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir thoroughly until all ingredients are well incorporated and form a sticky mixture.
2. Scoop onto Tray: Using a spoon or cookie scoop, drop dollops of the mixture onto a tray lined with parchment paper or a silicone baking mat, spacing them evenly.
3. Chill Until Firm: Place the tray in the refrigerator and chill for at least 1 hour or until the cookies are firm to the touch and hold their shape.

Notes

• Use sweetened shredded coconut for best flavor and texture.
• For a dairy-free version, substitute sweetened condensed milk with a vegan alternative.
• Optionally, add chopped nuts or chocolate chips for extra texture and flavor.
• Store the cookies in an airtight container in the refrigerator to keep them fresh.

Keywords: No-Bake Cookies, Coconut Cookies, Easy Dessert, Quick Cookies, Sweet Treat