No-Bake Coconut Cookie Balls Recipe
Introduction
No-Bake Coconut Cookie Balls are a quick and delicious treat perfect for when you want something sweet without turning on the oven. These bite-sized delights combine creamy coconut and rich chocolate for a satisfying snack.
Ingredients
- 1 cup shredded coconut
- 1 cup chocolate chips or chopped chocolate
- 1/2 cup cream (heavy or whipping cream)
Instructions
- Step 1: In a bowl, mix the shredded coconut, chocolate, and cream until the mixture is well combined and sticky enough to form balls.
- Step 2: Use your hands or a small scoop to form the mixture into bite-sized balls. Place them on a baking sheet or plate lined with parchment paper.
- Step 3: Chill the coconut cookie balls in the refrigerator for at least 1 hour, or until firm.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of salt to the mixture before forming the balls.
- Try rolling the balls in extra shredded coconut or cocoa powder for added texture and presentation.
- Use condensed milk instead of cream for a sweeter and denser texture.
Storage
Store the coconut cookie balls in an airtight container in the refrigerator for up to one week. To serve, bring them to room temperature briefly or enjoy chilled. They also freeze well for up to one month; thaw in the refrigerator before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond milk or a non-dairy cream substitute?
Yes, non-dairy cream alternatives like coconut cream or almond-based creams work well and keep the recipe dairy-free.
Do I have to chill the cookie balls?
Chilling helps firm up the balls so they hold their shape and improves their texture, making them less sticky and easier to handle.
PrintNo-Bake Coconut Cookie Balls Recipe
These No-Bake Coconut Cookie Balls are a delicious and easy-to-make treat, perfect for a quick dessert or snack. Made with simple ingredients—coconut, chocolate, and cream—they require no baking and can be prepared in just a few minutes. The balls are formed by mixing the ingredients, shaped by hand, and chilled until firm, resulting in a rich, creamy, and coconutty bite-sized delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings (about 12 balls) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 1/2 cups shredded coconut (sweetened or unsweetened, based on preference)
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup heavy cream
Instructions
- Mix the Ingredients: In a mixing bowl, combine the shredded coconut with the heavy cream. Mix thoroughly to ensure the coconut is evenly coated and the mixture holds together when formed.
- Form the Balls: Using your hands or a small scoop, shape the mixture into bite-sized balls. Make sure they are compact to hold their shape after chilling.
- Coat with Chocolate: Melt the chocolate chips gently in a microwave or double boiler until smooth. Dip each coconut ball into the melted chocolate, fully coating it for a rich outer layer.
- Chill Until Firm: Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour or until the chocolate is set and the balls are firm to the touch.
Notes
- Use sweetened or unsweetened shredded coconut depending on your sweetness preference.
- For a richer flavor, use dark chocolate with at least 60% cocoa content.
- If the mixture is too dry to form balls, add a little more cream, one tablespoon at a time.
- Store these cookie balls in an airtight container in the refrigerator for up to one week.
- They can also be frozen for longer storage; thaw before serving.
Keywords: no-bake dessert, coconut balls, chocolate coconut balls, no bake cookies, easy dessert, coconut treats, chocolate snacks
