No Bake Cheesecake Fruit Salad Recipe
A creamy, tangy no-bake cheesecake fruit salad that combines smooth cream cheese and sweetened condensed milk with fresh mixed fruits. This refreshing dessert is easy to prepare, requiring no oven, and is perfect for warm weather or anytime you want a light, indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Base
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) sweetened condensed milk
- 1/4 cup (60ml) lemon juice
- 1 teaspoon vanilla extract
Fruit
- 2 cups (about 300g) mixed fresh fruit, such as strawberries, blueberries, raspberries, and kiwi, chopped into bite-sized pieces
- Optional: additional fresh fruit for garnish
Serving
- Optional: whipped cream or Greek yogurt for serving
Instructions
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer, ensuring there are no lumps for a silky base.
- Add condensed milk: Gradually pour in the sweetened condensed milk while continuing to beat the mixture until well combined and smooth.
- Mix in lemon juice and vanilla: Add the lemon juice and vanilla extract to the bowl, then beat until the mixture is creamy and fully blended, giving the cheesecake a tangy and flavorful base.
- Fold in fresh fruit: Gently fold the mixed fresh fruits into the cheesecake mixture to evenly distribute the fruit without crushing it, preserving the texture and vibrant colors.
- Transfer to serving dish: Spoon or pour the fruit and cheesecake mixture into a serving dish or individual cups to prepare for chilling.
- Chill: Cover the dish or cups with plastic wrap and refrigerate for at least 1 to 2 hours. This chilling time helps the cheesecake mixture set and develop better flavor.
- Garnish: Before serving, optionally decorate with additional fresh fruit for an attractive and colorful presentation.
- Serve: Serve the no-bake cheesecake fruit salad chilled. Optionally, top with whipped cream or Greek yogurt to add extra richness and creaminess.
- Enjoy: Indulge in this refreshing and easy-to-make dessert that’s perfect for warm days or any occasion where you want a delicious no-bake cheesecake treat.
Notes
- Make sure the cream cheese is softened to room temperature for easy beating and a smooth texture.
- Use a variety of fresh fruits for color and flavor; berries and kiwi work especially well.
- Chilling the mixture is essential for the best texture and flavor, so don’t skip refrigeration.
- For a lighter option, substitute whipped cream or Greek yogurt as a topping instead of traditional whipped cream.
- This recipe can be doubled easily for larger gatherings.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days for optimal freshness.
Keywords: no bake cheesecake, cheesecake fruit salad, easy dessert, cream cheese dessert, fruit salad dessert, no oven dessert, quick cheesecake, summer dessert, creamy fruit salad
Find it online: https://famdishes.com/no-bake-cheesecake-fruit-salad-recipe/
