No-Bake Carrot Cake Bites Recipe
These No-Bake Carrot Cake Bites are a quick, healthy, and delicious snack that combines fresh carrots, oats, and creamy cream cheese. Perfect for a nutritious bite-sized treat without any baking required, these bites capture the classic flavors of carrot cake in a convenient, no-fuss form.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup finely grated carrots
- 1 cup rolled oats
- 4 ounces cream cheese, softened
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Prepare Ingredients: Finely grate fresh carrots and set aside. Soften cream cheese to room temperature for easy mixing.
- Mix Ingredients: In a medium bowl, combine the grated carrots, rolled oats, softened cream cheese, and if using, honey or maple syrup, vanilla extract, and ground cinnamon. Mix thoroughly until evenly combined and a sticky dough forms.
- Form Bites: Using your hands, shape the mixture into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined tray or plate.
- Chill: Refrigerate the carrot cake bites for at least 1 hour to firm up and allow flavors to meld.
- Serve: Once chilled, serve the bites as a nutritious snack or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- Optional ingredients like honey, vanilla, and cinnamon enhance flavor but can be omitted for a simpler taste.
- Use gluten-free oats to make this recipe gluten free.
- For a vegan version, substitute cream cheese with a plant-based cream cheese or nut butter.
- Chilling time is essential to firm the bites and improve texture.
- These bites can be stored in the freezer for up to 1 month; thaw before serving.
Keywords: No-bake, carrot cake, healthy snack, bite-sized, no baking, oats, cream cheese, easy recipe