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No-Bake Carrot Cake Bites Recipe

4.4 from 60 reviews

These No-Bake Carrot Cake Bites are a quick, healthy, and delicious snack that combines fresh carrots, oats, and creamy cream cheese. Perfect for a nutritious bite-sized treat without any baking required, these bites capture the classic flavors of carrot cake in a convenient, no-fuss form.

Ingredients

Scale

Ingredients

  • 1 cup finely grated carrots
  • 1 cup rolled oats
  • 4 ounces cream cheese, softened
  • 2 tablespoons honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon vanilla extract (optional)
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare Ingredients: Finely grate fresh carrots and set aside. Soften cream cheese to room temperature for easy mixing.
  2. Mix Ingredients: In a medium bowl, combine the grated carrots, rolled oats, softened cream cheese, and if using, honey or maple syrup, vanilla extract, and ground cinnamon. Mix thoroughly until evenly combined and a sticky dough forms.
  3. Form Bites: Using your hands, shape the mixture into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined tray or plate.
  4. Chill: Refrigerate the carrot cake bites for at least 1 hour to firm up and allow flavors to meld.
  5. Serve: Once chilled, serve the bites as a nutritious snack or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • Optional ingredients like honey, vanilla, and cinnamon enhance flavor but can be omitted for a simpler taste.
  • Use gluten-free oats to make this recipe gluten free.
  • For a vegan version, substitute cream cheese with a plant-based cream cheese or nut butter.
  • Chilling time is essential to firm the bites and improve texture.
  • These bites can be stored in the freezer for up to 1 month; thaw before serving.

Keywords: No-bake, carrot cake, healthy snack, bite-sized, no baking, oats, cream cheese, easy recipe