No-Bake Carrot Cake Bites Recipe
Introduction
No-Bake Carrot Cake Bites are a quick and healthy snack that captures the sweet and spicy flavors of carrot cake without turning on the oven. These bite-sized treats are perfect for a nutritious pick-me-up or a simple dessert.
Ingredients
- 1 cup grated carrots
- 1 cup oats
- 4 ounces cream cheese, softened
Instructions
- Step 1: In a mixing bowl, combine the grated carrots, oats, and softened cream cheese until the mixture is evenly blended.
- Step 2: Shape the mixture into small bite-sized balls and place them on a tray or plate. Chill in the refrigerator for at least 1 hour to set before serving.
Tips & Variations
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Mix in chopped nuts or raisins for added texture.
- Use Greek yogurt instead of cream cheese for a lighter option.
Storage
Store the carrot cake bites in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a sealed container for up to 1 month. Thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned carrots instead of fresh?
Fresh grated carrots are best for texture and flavor, but if using canned, drain them well and pat dry to avoid excess moisture.
How can I make these bites vegan?
Replace the cream cheese with a plant-based alternative such as vegan cream cheese or blended soaked cashews for a dairy-free option.
PrintNo-Bake Carrot Cake Bites Recipe
These No-Bake Carrot Cake Bites are a quick, healthy, and delicious snack that combines fresh carrots, oats, and creamy cream cheese. Perfect for a nutritious bite-sized treat without any baking required, these bites capture the classic flavors of carrot cake in a convenient, no-fuss form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup finely grated carrots
- 1 cup rolled oats
- 4 ounces cream cheese, softened
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare Ingredients: Finely grate fresh carrots and set aside. Soften cream cheese to room temperature for easy mixing.
- Mix Ingredients: In a medium bowl, combine the grated carrots, rolled oats, softened cream cheese, and if using, honey or maple syrup, vanilla extract, and ground cinnamon. Mix thoroughly until evenly combined and a sticky dough forms.
- Form Bites: Using your hands, shape the mixture into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined tray or plate.
- Chill: Refrigerate the carrot cake bites for at least 1 hour to firm up and allow flavors to meld.
- Serve: Once chilled, serve the bites as a nutritious snack or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- Optional ingredients like honey, vanilla, and cinnamon enhance flavor but can be omitted for a simpler taste.
- Use gluten-free oats to make this recipe gluten free.
- For a vegan version, substitute cream cheese with a plant-based cream cheese or nut butter.
- Chilling time is essential to firm the bites and improve texture.
- These bites can be stored in the freezer for up to 1 month; thaw before serving.
Keywords: No-bake, carrot cake, healthy snack, bite-sized, no baking, oats, cream cheese, easy recipe
