No-Bake Brownies Recipe
Introduction
No-Bake Brownies are a quick and delicious treat that requires no oven time. Made with just a few wholesome ingredients, they satisfy your chocolate cravings while being simple to prepare. Perfect for busy days or when you want a healthy snack.
Ingredients
- 1 cup cocoa powder
- 1 cup pitted dates
- 1 cup mixed nuts
Instructions
- Step 1: Place the cocoa powder, pitted dates, and mixed nuts into a food processor. Blend until the mixture becomes sticky and well combined.
- Step 2: Press the mixture firmly into a lined baking dish or pan. Chill in the refrigerator for at least 1 hour before slicing and serving.
Tips & Variations
- For extra flavor, add a pinch of sea salt or a splash of vanilla extract to the blend.
- Use your favorite nuts such as almonds, walnuts, or pecans to customize the texture.
- If you prefer sweeter brownies, soak the dates in warm water for 10 minutes before blending.
Storage
Store the no-bake brownies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Let thaw briefly at room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other dried fruits instead of dates?
Yes, dried figs or raisins can be substituted, but dates provide the best sticky consistency for binding the brownies.
Do these brownies need to be refrigerated?
Yes, chilling helps the brownies set properly and keeps them fresh. Room temperature storage is not recommended.
PrintNo-Bake Brownies Recipe
A simple and healthy no-bake brownie recipe that combines rich cocoa powder, natural sweetness from dates, and crunchy nuts for a delicious treat that requires no oven or stove.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 brownie squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Brownie Ingredients
- 1 cup pitted dates
- 1/2 cup cocoa powder (unsweetened)
- 1 cup mixed nuts (walnuts, almonds, or pecans)
Instructions
- Prepare Ingredients: Make sure the dates are pitted and the nuts are roughly chopped for easier blending.
- Blend Ingredients: In a food processor or high-speed blender, combine the dates, cocoa powder, and nuts. Blend until the mixture comes together into a sticky, dough-like consistency.
- Press Mixture: Transfer the blended mixture into a lined pan. Using your hands or a spatula, press it firmly and evenly to form a brownie slab.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours to allow the brownies to set firmly before slicing and serving.
Notes
- Use Medjool dates for a sweeter, moister brownie base.
- You can substitute nuts with seeds like sunflower or pumpkin if preferred.
- Add a pinch of salt to enhance the chocolate flavor if desired.
- Store brownies in an airtight container in the refrigerator for up to 1 week.
- Optionally, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Keywords: no bake brownies, healthy brownies, vegan brownies, date brownies, chocolate dessert, no-cook dessert
