No-Bake Blueberry Chia Seed Pie Recipe
This No-Bake Blueberry Chia Seed Pie is a simple, healthy dessert that combines fresh blueberries, nutrient-rich chia seeds, and a touch of honey for natural sweetness, all set into a crisp graham cracker crust. Perfect for warm days, this pie requires no oven and only a few ingredients, making it an easy and refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 1/4 cup honey
Crust
- 1 prepared graham cracker crust (9-inch)
Instructions
- Prepare the filling: In a medium bowl, combine the fresh blueberries, chia seeds, and honey. Stir well to mix everything evenly, ensuring the chia seeds are fully incorporated with the fruit and honey.
- Transfer to crust: Pour the blueberry and chia seed mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
- Chill to set: Place the pie in the refrigerator and chill for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and set the filling into a gel-like consistency.
Notes
- Use fresh or thawed frozen blueberries for best results.
- Allow sufficient chilling time for the chia seeds to fully gel and the pie to firm up.
- For extra flavor, consider adding a teaspoon of lemon zest or a splash of lemon juice to the filling mixture.
- Store any leftovers covered in the refrigerator and consume within 3 days.
Keywords: no-bake pie, blueberry pie, chia seed dessert, healthy dessert, easy no bake dessert, graham cracker crust pie
Find it online: https://famdishes.com/no-bake-blueberry-chia-seed-pie-recipe/
