Monster Cookie Protein Bark Recipe
Monster Cookie Protein Bark is a delicious and nutritious treat combining the rich flavors of peanut butter, honey, and chocolate with a satisfying crunch from peanuts and M&M’s. This no-bake, freezer-set bark is perfect for a high-protein snack or dessert that’s easy to prepare and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (melting chocolate)
- Total Time: 1 hour 15 minutes (including freezing time)
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Mixture
- 1/2 Cup PB Fit Powder
- 1/2 Cup Gluten Free Rolled Oats
- 1/3 Cup Coconut Oil, melted
- 1/2 Cup Honey
Mix-ins
- 1/3 Cup Peanuts
- 1/3 Cup M&M’s
Topping
- 1/2 Cup Chocolate Chips
- 1 Tbsp Coconut Oil
- Sea Salt, to taste
Instructions
- Prepare the Cookie Dough Mixture: In a mixing bowl, combine the PB Fit powder, gluten free rolled oats, melted coconut oil, and honey. Stir thoroughly until the mixture forms a smooth, sticky cookie dough consistency.
- Incorporate Nuts and Candy: Gently fold in the peanuts and M&M’s to evenly distribute them throughout the dough without crushing.
- Spread the Dough: Line a pan with parchment paper and spread the cookie dough mixture evenly across the surface, pressing it down lightly to create an even layer.
- Melt Chocolate Topping: Place the chocolate chips and 1 tablespoon of coconut oil into a microwave-safe bowl. Microwave on high for 1 minute, then stir until fully melted and smooth.
- Apply Chocolate and Sea Salt: Pour the melted chocolate mixture over the cookie dough base and use a spatula to spread it evenly. Sprinkle sea salt lightly over the top to enhance flavor.
- Freeze and Set: Place the pan in the freezer and let it harden completely, approximately 1 to 2 hours, until the bark is firm enough to break.
- Serve: Once hardened, break the bark into pieces and enjoy immediately or store in an airtight container in the freezer for later.
Notes
- The PB Fit powder is a powdered peanut butter alternative that reduces fat but keeps flavor.
- For best texture, ensure the coconut oil and honey are well combined and not too hot to avoid melting the oats.
- Use gluten-free oats to keep the recipe gluten-free.
- You can substitute peanuts and M&M’s with other nuts or dried fruit if desired.
- Store the bark in the freezer to maintain firmness and freshness.
- Adding sea salt enhances the sweet and salty flavor profile typical of monster cookies.
Keywords: Monster Cookie Protein Bark, protein snack, gluten free snack, no-bake dessert, peanut butter bark
Find it online: https://famdishes.com/monster-cookie-protein-bark-recipe/
