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Mini Pumpkin Pie Crescent Rolls Recipe

4.5 from 761 reviews

Mini Pumpkin Pie Crescent Rolls combine the flaky, buttery texture of crescent dough with a sweet and spiced pumpkin filling. These bite-sized treats are perfect for fall gatherings or as a festive dessert, offering the cozy flavors of pumpkin pie wrapped in golden, flaky rolls.

Ingredients

Scale

Crescent Rolls Dough

  • 1 can (8 oz) refrigerated crescent dough

Pumpkin Filling

  • 1/2 cup pumpkin purée
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Prepare the filling: In a small bowl, combine the pumpkin purée, sugar, and pumpkin pie spice. Mix well until the sugar is fully incorporated and the mixture is smooth.
  2. Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the correct temperature while you prepare the rolls.
  3. Fill the crescent dough: Unroll the crescent dough and separate into triangles as per package instructions. Place a small spoonful of the pumpkin mixture near the wide end of each dough triangle.
  4. Roll the dough: Starting at the wide end, carefully roll each triangle towards the point, encasing the pumpkin filling inside.
  5. Arrange on baking sheet: Place the filled crescent rolls on an ungreased baking sheet, arranging them with space between each to allow for expansion.
  6. Bake until golden: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and puffed.
  7. Cool and serve: Remove from the oven and let cool for a few minutes before serving to allow the filling to set slightly.

Notes

  • You can sprinkle additional sugar or cinnamon sugar on top before baking for an extra sweet finish.
  • Use canned pumpkin purée, not pumpkin pie filling, to control sweetness and spices.
  • Ensure not to overfill the crescent dough to prevent leakage while baking.
  • Serve warm with whipped cream or a drizzle of caramel sauce for added indulgence.

Keywords: pumpkin crescent rolls, mini pumpkin pies, fall desserts, pumpkin recipe, easy pumpkin treats