Mini Pumpkin Pie Crescent Rolls Recipe
Mini Pumpkin Pie Crescent Rolls combine the flaky, buttery texture of crescent dough with a sweet and spiced pumpkin filling. These bite-sized treats are perfect for fall gatherings or as a festive dessert, offering the cozy flavors of pumpkin pie wrapped in golden, flaky rolls.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Crescent Rolls Dough
- 1 can (8 oz) refrigerated crescent dough
Pumpkin Filling
- 1/2 cup pumpkin purée
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- Prepare the filling: In a small bowl, combine the pumpkin purée, sugar, and pumpkin pie spice. Mix well until the sugar is fully incorporated and the mixture is smooth.
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the correct temperature while you prepare the rolls.
- Fill the crescent dough: Unroll the crescent dough and separate into triangles as per package instructions. Place a small spoonful of the pumpkin mixture near the wide end of each dough triangle.
- Roll the dough: Starting at the wide end, carefully roll each triangle towards the point, encasing the pumpkin filling inside.
- Arrange on baking sheet: Place the filled crescent rolls on an ungreased baking sheet, arranging them with space between each to allow for expansion.
- Bake until golden: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and puffed.
- Cool and serve: Remove from the oven and let cool for a few minutes before serving to allow the filling to set slightly.
Notes
- You can sprinkle additional sugar or cinnamon sugar on top before baking for an extra sweet finish.
- Use canned pumpkin purée, not pumpkin pie filling, to control sweetness and spices.
- Ensure not to overfill the crescent dough to prevent leakage while baking.
- Serve warm with whipped cream or a drizzle of caramel sauce for added indulgence.
Keywords: pumpkin crescent rolls, mini pumpkin pies, fall desserts, pumpkin recipe, easy pumpkin treats