Mini Banana Pancake Bites Recipe
Introduction
Mini Banana Pancake Bites are a fun and tasty twist on traditional pancakes. These bite-sized treats combine sweet banana slices with fluffy pancake batter, perfect for a quick breakfast or snack. Easy to make and delicious to eat, they’re sure to be a hit with the whole family.
Ingredients
- 4 bananas, sliced into 1/3 inch thick medallions
- 1 cup oat or almond milk (regular milk also works)
- 2 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup regular or gluten free all purpose flour
- 2 tbsp butter, for frying (regular or vegan butter will work)
Instructions
- Step 1: Slice the bananas into 1/3 inch thick medallions and set aside.
- Step 2: In a bowl, whisk together the milk, maple syrup, baking powder, vanilla extract, and cinnamon until combined.
- Step 3: Add the flour to the wet ingredients and mix gently until a smooth pancake batter forms.
- Step 4: Heat a skillet over medium heat and add 1/2 tablespoon of butter. Let it melt and coat the pan evenly.
- Step 5: Using a fork, dip each banana slice into the pancake batter, coating it well, then place it in the hot skillet. Leave about an inch of space between each bite.
- Step 6: Cook the banana pancake bites until golden on the bottom, then carefully flip and cook the other side until golden and cooked through.
- Step 7: Remove the pancake bites from the skillet and place them on a plate. Optionally, line the plate with a paper towel to absorb excess butter.
- Step 8: Repeat until all banana slices and batter are used, then enjoy immediately while warm.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or a small handful of chopped nuts to the batter.
- Try swapping maple syrup for honey or agave syrup for a different sweetness profile.
- Serve with fresh berries or a drizzle of chocolate sauce for a special treat.
- Use gluten free flour to make this recipe suitable for gluten sensitivities.
Storage
Store any leftover pancake bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for about 20 seconds. These are best enjoyed fresh but can be frozen for up to one month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well if thawed and drained slightly to reduce extra moisture before slicing. This helps maintain the batter consistency.
Can I make these pancake bites vegan?
Absolutely. Use plant-based milk like almond or oat milk and substitute butter with vegan butter or coconut oil for frying.
PrintMini Banana Pancake Bites Recipe
Delight in these Mini Banana Pancake Bites, a fun and easy twist on classic pancakes. Made with ripe bananas dipped in a cinnamon-spiced batter, then pan-fried to golden perfection, these bite-sized treats are perfect for breakfast, brunch, or a delicious snack. Using simple ingredients like oat or almond milk and optional gluten-free flour makes them versatile and suitable for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 mini pancake bites 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 4 bananas, sliced into 1/3 inch thick medallions
- 1 cup oat or almond milk (regular milk also works)
- 2 tbsp maple syrup
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup regular or gluten free all purpose flour
- 2 tbsp butter, for frying (regular or vegan butter will work)
Instructions
- Prepare the bananas: Slice the bananas into 1/3 inch thick medallions using a sharp knife, ensuring even thickness to help them cook uniformly.
- Make the pancake batter: In a mixing bowl, whisk together the oat or almond milk, maple syrup, baking powder, vanilla extract, and cinnamon until well combined. Add the flour and stir until a smooth pancake batter forms without lumps.
- Heat the skillet and melt butter: Place a skillet over medium heat and add 1/2 tablespoon of butter. Allow it to sizzle and melt completely, then swirl the pan to coat the surface evenly with melted butter.
- Coat banana slices in batter: Using a fork, dip each banana slice into the pancake batter, coating it thoroughly on all sides before placing it carefully into the hot skillet, ensuring about an inch of space between each piece.
- Fry the pancake bites: Cook the banana pancake bites for approximately 2-3 minutes on one side until golden brown. Flip carefully using a spatula and cook the other side for an additional 2-3 minutes until golden and cooked through.
- Remove and repeat: Transfer the cooked pancake bites onto a plate lined with paper towels to absorb any excess butter. Repeat the process until all bananas are coated and cooked.
- Serve and enjoy: Serve these mini banana pancake bites immediately while warm and enjoy their delightful soft texture and sweet cinnamon flavor.
Notes
- You can substitute regular milk for oat or almond milk depending on your preference or dietary needs.
- Using gluten-free flour makes this recipe suitable for gluten-sensitive individuals.
- Choose vegan butter if you want a dairy-free version.
- Serve with extra maple syrup, honey, or fresh fruit for added flavor.
- Cook on medium heat to ensure the bites cook through without burning.
Keywords: banana pancakes, mini pancake bites, breakfast bites, gluten free pancakes, healthy snacks, banana recipes
