Mexican Street Corn Chicken Recipe
Mexican Street Corn Chicken is a flavorful dish combining tender cooked chicken topped with a creamy, zesty street corn mixture made from corn, mayo, and chili powder. This easy recipe brings the vibrant tastes of Mexican street food into a satisfying protein-packed meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts (about 1 lb)
Street Corn Topping
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
Instructions
- Cook Chicken: Season the chicken breasts with salt and pepper to taste. Heat a skillet over medium heat and cook the chicken breasts for about 5-7 minutes on each side or until fully cooked through and no longer pink inside. Remove from heat and let rest for a few minutes.
- Prepare Street Corn Mixture: In a bowl, combine the corn kernels, mayonnaise, and chili powder. Mix well until the corn is fully coated with the creamy chili mayo dressing.
- Assemble Dish: Slice or leave the chicken breasts whole and top each piece generously with the prepared street corn mixture. Serve immediately for the best flavor and texture.
Notes
- Use fresh corn for the best texture, but frozen or canned corn works well in a pinch.
- Adjust chili powder amount to your preferred spice level.
- For extra flavor, add a squeeze of lime juice or sprinkle of cotija cheese on top.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Keywords: Mexican street corn, chicken recipe, easy dinner, creamy chili chicken, corn topping
Find it online: https://famdishes.com/mexican-street-corn-chicken-recipe/
