Mexican Street Corn Chicken Recipe
Introduction
Mexican Street Corn Chicken is a flavorful and easy meal that combines juicy chicken with the vibrant flavors of traditional street corn. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ears of corn, grilled or boiled
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: lime wedges and chopped cilantro for garnish
Instructions
- Step 1: Season the chicken breasts with salt and pepper. Cook them on a grill or in a skillet over medium heat until fully cooked, about 6-7 minutes per side, depending on thickness.
- Step 2: While the chicken is cooking, prepare the street corn mixture. Cut the kernels off the corn and mix them with mayonnaise and chili powder in a bowl until well combined.
- Step 3: Once the chicken is cooked, place it on a serving plate and generously top each piece with the prepared street corn mixture.
- Step 4: Garnish with lime wedges and chopped cilantro if desired. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, add a squeeze of lime juice to the street corn mixture before topping the chicken.
- Use smoked paprika instead of chili powder for a different smoky profile.
- Grill the chicken and corn for added smoky taste, especially during warmer months.
- Swap mayonnaise for Greek yogurt for a lighter option without sacrificing creaminess.
Storage
Store leftover chicken topped with the street corn mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to avoid drying out the chicken. For best results, store the chicken and street corn topping separately and combine before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well as a substitute. Just thaw and drain it before mixing with the mayonnaise and chili powder.
Is this dish spicy?
The chili powder adds a mild heat, but you can adjust the amount or omit it based on your spice preference. Adding lime juice also balances the flavors nicely.
PrintMexican Street Corn Chicken Recipe
Mexican Street Corn Chicken is a flavorful dish combining tender cooked chicken topped with a creamy, zesty street corn mixture made from corn, mayo, and chili powder. This easy recipe brings the vibrant tastes of Mexican street food into a satisfying protein-packed meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Chicken
- 2 boneless, skinless chicken breasts (about 1 lb)
Street Corn Topping
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
Instructions
- Cook Chicken: Season the chicken breasts with salt and pepper to taste. Heat a skillet over medium heat and cook the chicken breasts for about 5-7 minutes on each side or until fully cooked through and no longer pink inside. Remove from heat and let rest for a few minutes.
- Prepare Street Corn Mixture: In a bowl, combine the corn kernels, mayonnaise, and chili powder. Mix well until the corn is fully coated with the creamy chili mayo dressing.
- Assemble Dish: Slice or leave the chicken breasts whole and top each piece generously with the prepared street corn mixture. Serve immediately for the best flavor and texture.
Notes
- Use fresh corn for the best texture, but frozen or canned corn works well in a pinch.
- Adjust chili powder amount to your preferred spice level.
- For extra flavor, add a squeeze of lime juice or sprinkle of cotija cheese on top.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Keywords: Mexican street corn, chicken recipe, easy dinner, creamy chili chicken, corn topping
