Melt-in-Your-Mouth Coffee Butter Cookies Recipe
Introduction
These Melt-in-Your-Mouth Coffee Butter Cookies are a perfect blend of rich butter and bold coffee flavor. Soft and tender, they make a delightful treat for any coffee lover looking to satisfy their sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons instant coffee granules
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 3: Add in the eggs one at a time, mixing well after each addition.
- Step 4: Dissolve the instant coffee granules in a tablespoon of hot water and add to the mixture.
- Step 5: In another bowl, whisk together the flour, baking powder, and salt.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Step 8: Bake for 10-12 minutes or until the edges are lightly golden.
- Step 9: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a stronger coffee flavor, add an extra tablespoon of instant coffee granules or substitute with espresso powder.
- Try mixing in chocolate chips or a sprinkle of cinnamon for a unique twist.
- Make sure not to overmix the dough once the dry ingredients are added to keep the cookies tender.
Storage
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, warm briefly in a low oven or microwave to restore their soft, buttery texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of instant coffee granules?
Instant coffee granules are preferred because they dissolve completely into the dough without adding extra liquid. Using brewed coffee might alter the dough’s consistency, but you can experiment by reducing other liquids slightly.
What if I don’t have unsalted butter?
You can use salted butter but reduce or omit the added salt in the recipe to balance the flavors.
PrintMelt-in-Your-Mouth Coffee Butter Cookies Recipe
These Melt-in-Your-Mouth Coffee Butter Cookies combine rich butter, a subtle coffee flavor, and a tender crumb for a delightful treat. Perfect for coffee lovers, these cookies are soft yet slightly crisp at the edges, making them ideal for an afternoon snack or a sweet accompaniment to your morning cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water (to dissolve coffee granules)
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking the cookies evenly.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes using an electric mixer. This step helps aerate the dough for tender cookies.
- Add Eggs: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition to fully incorporate and create a smooth batter.
- Dissolve Coffee: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the wet ingredients and mix thoroughly to infuse the dough with a rich coffee flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently and mixing just until combined to avoid overworking the dough and resulting in tough cookies.
- Shape Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges just begin to turn golden, indicating the cookies are perfectly baked but still soft inside.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set and maintain their shape.
Notes
- For a stronger coffee flavor, increase the instant coffee to 3 tablespoons.
- Ensure butter is softened, not melted, for proper creaming and texture.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- If you prefer crunchier cookies, bake an additional 1-2 minutes but watch carefully to prevent burning.
Keywords: coffee butter cookies, melt-in-your-mouth cookies, easy coffee cookies, soft coffee cookies, butter cookies recipe
