Melt-In-Your-Mouth Chicken Recipe
This Melt-In-Your-Mouth Chicken recipe delivers juicy, tender chicken breasts coated in a creamy, cheesy mayonnaise and parmesan mixture, baked to a perfect golden finish. It’s an easy, flavorful, and satisfying dish perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoning blend (such as Italian seasoning or garlic powder, salt, and pepper)
Instructions
- Prepare the Coating Mix: In a small bowl, combine the mayonnaise, grated parmesan cheese, and seasoning blend thoroughly to create a creamy coating.
- Coat the Chicken: Spread the mixture generously and evenly over each chicken breast, ensuring they are fully covered to lock in moisture and flavor during baking.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or a greased baking dish. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is juicy inside and golden brown on top. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
Notes
- You can add extra herbs like thyme or rosemary to the mayonnaise mixture for additional flavor.
- For a lower-fat option, substitute mayonnaise with Greek yogurt, though the texture will be slightly different.
- Make sure not to overbake to retain juicy chicken breasts.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid drying it out.
Keywords: chicken breasts, baked chicken, parmesan chicken, creamy chicken, easy chicken recipe, juicy chicken
Find it online: https://famdishes.com/melt-in-your-mouth-chicken-recipe/
