Melt-In-Your-Mouth Chicken Recipe
Introduction
This Melt-In-Your-Mouth Chicken recipe is a simple yet flavorful dish perfect for busy weeknights. With a creamy parmesan topping, it bakes up juicy and golden every time.
Ingredients
- 4 chicken breasts
- ½ cup mayonnaise
- ½ cup grated parmesan cheese
- 1 teaspoon seasoning (salt, pepper, or your favorite blend)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a small bowl, mix the mayonnaise, parmesan cheese, and seasoning until well combined.
- Step 2: Place the chicken breasts on a baking dish. Spread the mayonnaise mixture evenly over each piece, covering the top completely.
- Step 3: Bake the chicken for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Step 4: Remove from the oven and let the chicken rest for a few minutes before serving to retain its juiciness.
Tips & Variations
- For extra flavor, add garlic powder or fresh herbs like thyme to the mayonnaise mixture.
- Try swapping mayonnaise for Greek yogurt for a lighter version.
- Use shredded mozzarella instead of parmesan for a different cheesy twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve moisture and keep the topping crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well with this recipe and stay juicy. You may need to adjust the baking time slightly depending on thickness.
Is mayonnaise necessary for this recipe?
Mayonnaise helps keep the chicken moist and forms a creamy topping, but you can substitute with Greek yogurt or sour cream if preferred.
PrintMelt-In-Your-Mouth Chicken Recipe
This Melt-In-Your-Mouth Chicken recipe delivers juicy, tender chicken breasts coated in a creamy, cheesy mayonnaise and parmesan mixture, baked to a perfect golden finish. It’s an easy, flavorful, and satisfying dish perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoning blend (such as Italian seasoning or garlic powder, salt, and pepper)
Instructions
- Prepare the Coating Mix: In a small bowl, combine the mayonnaise, grated parmesan cheese, and seasoning blend thoroughly to create a creamy coating.
- Coat the Chicken: Spread the mixture generously and evenly over each chicken breast, ensuring they are fully covered to lock in moisture and flavor during baking.
- Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or a greased baking dish. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is juicy inside and golden brown on top. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
Notes
- You can add extra herbs like thyme or rosemary to the mayonnaise mixture for additional flavor.
- For a lower-fat option, substitute mayonnaise with Greek yogurt, though the texture will be slightly different.
- Make sure not to overbake to retain juicy chicken breasts.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid drying it out.
Keywords: chicken breasts, baked chicken, parmesan chicken, creamy chicken, easy chicken recipe, juicy chicken
