Melt-In-Your-Mouth Chicken Breast Recipe
This Melt-In-Your-Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy mayonnaise and Parmesan cheese mixture with savory seasonings, then baked to golden perfection. It’s an easy, foolproof dish that delivers rich flavor and a delightful texture, perfect for a quick dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Coating
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare the coating mixture. In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Mix until well blended to create a flavorful coating.
- Coat the chicken breasts. Pat the chicken breasts dry with paper towels. Using a spoon or spatula, evenly spread the mayonnaise and Parmesan mixture over each chicken breast, covering all sides.
- Arrange for baking. Place the coated chicken breasts on a greased or parchment-lined baking dish or sheet, ensuring they are spaced evenly for proper cooking.
- Bake the chicken. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The coating should be golden and slightly crisp.
- Rest before serving. Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Serve and enjoy. Serve the chicken breasts hot with your favorite sides for a delicious, melt-in-your-mouth meal.
Notes
- Use boneless, skinless chicken breasts for even cooking and easy coating.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Feel free to customize the seasonings to your taste, adding herbs like thyme or rosemary.
- Check the internal temperature of the chicken with a meat thermometer to avoid overcooking.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.
Keywords: chicken breast, baked chicken, Parmesan chicken, creamy chicken, easy dinner, melt-in-your-mouth chicken
Find it online: https://famdishes.com/melt-in-your-mouth-chicken-breast-recipe/
