Melt-In-Your-Mouth Chicken Breast Recipe
Introduction
This melt-in-your-mouth chicken breast recipe is a simple yet flavorful way to enjoy tender, juicy chicken every time. With a creamy mayonnaise and Parmesan cheese coating, it bakes to perfection without drying out.
Ingredients
- 4 chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper until well combined.
- Step 2: Coat each chicken breast evenly with the mayonnaise mixture, ensuring all sides are covered.
- Step 3: Place the coated chicken breasts on a baking dish lined with parchment paper or lightly greased.
- Step 4: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and tender.
- Step 5: Remove from the oven and let rest for 5 minutes before serving to retain juiciness.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or basil to the mayonnaise mixture.
- Use Greek yogurt instead of mayonnaise for a lighter coating with a tangy taste.
- Try adding a pinch of cayenne pepper to the seasoning mix if you enjoy a bit of heat.
Storage
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the meat. For best results, cover the chicken with foil when reheating in the oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely in the refrigerator before preparing the recipe.
Can I make this recipe dairy-free?
Yes, substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast, and ensure the mayonnaise is dairy-free to keep it allergy-friendly.
PrintMelt-In-Your-Mouth Chicken Breast Recipe
This Melt-In-Your-Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy mayonnaise and Parmesan cheese mixture with savory seasonings, then baked to golden perfection. It’s an easy, foolproof dish that delivers rich flavor and a delightful texture, perfect for a quick dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Coating
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
- Prepare the coating mixture. In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Mix until well blended to create a flavorful coating.
- Coat the chicken breasts. Pat the chicken breasts dry with paper towels. Using a spoon or spatula, evenly spread the mayonnaise and Parmesan mixture over each chicken breast, covering all sides.
- Arrange for baking. Place the coated chicken breasts on a greased or parchment-lined baking dish or sheet, ensuring they are spaced evenly for proper cooking.
- Bake the chicken. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The coating should be golden and slightly crisp.
- Rest before serving. Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Serve and enjoy. Serve the chicken breasts hot with your favorite sides for a delicious, melt-in-your-mouth meal.
Notes
- Use boneless, skinless chicken breasts for even cooking and easy coating.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Feel free to customize the seasonings to your taste, adding herbs like thyme or rosemary.
- Check the internal temperature of the chicken with a meat thermometer to avoid overcooking.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.
Keywords: chicken breast, baked chicken, Parmesan chicken, creamy chicken, easy dinner, melt-in-your-mouth chicken
