Mediterranean Chicken Patties Recipe
Introduction
These Mediterranean Chicken Patties are a flavorful and healthy twist on a classic favorite. Made with ground chicken and aromatic herbs, they are quick to prepare and perfect for a light lunch or dinner.
Ingredients
- 1 lb ground chicken
- 2 tbsp fresh herbs (such as parsley, oregano, and thyme), finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Step 1: In a large bowl, combine the ground chicken, minced garlic, chopped herbs, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into evenly sized patties, about 3 inches in diameter and 1/2 inch thick.
- Step 3: Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Step 4: Remove from heat and let the patties rest for a couple of minutes before serving.
Tips & Variations
- For extra moisture, add a beaten egg or a tablespoon of Greek yogurt to the mixture before shaping the patties.
- Try including finely chopped onions or bell peppers for added flavor and texture.
- Serve with a side of tzatziki or a fresh salad to enhance the Mediterranean flavors.
Storage
Store any cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well as a substitute and will yield a similar flavor and texture in the patties.
How can I tell when the patties are fully cooked?
Cook the patties until they reach an internal temperature of 165°F (74°C) and are golden brown on both sides. They should no longer be pink in the center.
PrintMediterranean Chicken Patties Recipe
These Mediterranean Chicken Patties are flavorful, juicy, and easy to prepare. Made with ground chicken, fragrant herbs, and garlic, they offer a perfect blend of savory and aromatic tastes. Ideal as a quick dinner or appetizer, these patties are cooked on the stovetop until golden brown, resulting in a deliciously crisp exterior and tender inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approx. 8 patties) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Chicken Patties
- 1 pound ground chicken
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil (for cooking)
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, minced garlic, chopped parsley, mint, dried oregano, ground cumin, salt, pepper, beaten egg, and breadcrumbs. Mix thoroughly until all ingredients are evenly incorporated, ensuring the patties hold together well.
- Form the patties: Shape the mixture into medium-sized patties, approximately 3 inches in diameter and about 1/2 inch thick. This size allows for even cooking and a nice balance between exterior crispiness and moist interior.
- Heat the skillet: Place a large non-stick skillet over medium heat and add the olive oil. Allow the oil to warm up for about 1-2 minutes, ensuring it’s hot enough to sear the patties but not smoking.
- Cook the patties: Carefully place the patties into the skillet without overcrowding. Cook them for about 4-5 minutes on each side or until they develop a golden-brown crust and the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
- Rest and Serve: Remove the patties from the skillet and let them rest for a couple of minutes. This helps the juices redistribute inside, making them even juicier. Serve warm with your favorite Mediterranean sides, such as tzatziki, pita bread, or a fresh salad.
Notes
- For extra flavor, you can add finely chopped onions or scallions to the mixture.
- Breadcrumbs can be substituted with almond flour for a gluten-free variant.
- Make sure not to overcrowd the pan to achieve a crispy exterior.
- These patties can be made ahead and refrigerated for up to 24 hours before cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: Mediterranean chicken patties, ground chicken recipe, garlic chicken patties, healthy chicken patties, easy chicken patties, stovetop chicken patties
