Matcha Cream Cheese Daifuku Recipe
This Matcha Cream Cheese Daifuku recipe offers a delightful fusion of traditional Japanese mochi with a creamy, slightly tangy cream cheese filling infused with vibrant matcha. Soft and chewy on the outside, with a smooth, sweet, and earthy center, these daifuku make for an elegant and satisfying treat perfect for dessert or teatime.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8-10 daifuku pieces 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Ingredients
Scale
Dough:
- 1 cup glutinous rice flour (mochiko)
- 2 tbsp matcha powder
- 1/4 cup sugar
- 3/4 cup water
- cornstarch or potato starch for dusting
Filling:
- 4 oz cream cheese, softened
- 1–2 tsp sugar (optional, to taste)
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese with sugar until smooth. Portion into small balls (about 1 tablespoon each), then freeze or refrigerate until firm.
- Make the Dough: In a microwave-safe bowl, combine glutinous rice flour, matcha powder, sugar, and water. Stir until smooth and well incorporated.
- Steam the Dough: Cover the bowl with plastic wrap or a damp cloth. Steam the dough for about 15 minutes until it becomes translucent and sticky.
- Knead the Dough: Carefully remove the hot dough and dust a clean surface with cornstarch. Transfer the dough onto the surface and let it cool slightly. Dust hands with starch and knead the dough gently to form a smooth mass.
- Shape the Daifuku: Divide the dough into equal portions (about 8-10). Flatten each piece with your hands into a circle. Place a cream cheese ball in the center, then pinch the edges to completely seal the filling inside.
- Final Touch: Lightly dust the finished daifuku with more starch to prevent sticking. Serve immediately or chill for firmer texture.
Notes
- Use glutinous rice flour specifically, not regular rice flour, to achieve the characteristic chewy texture.
- Keep the filling chilled to make shaping easier and prevent melting.
- Dusting with starch is essential to avoid stickiness during shaping and storage.
- Daifuku are best eaten fresh but can be stored refrigerated for up to 2 days.
- Adjust sweetness in the filling or dough according to your taste preferences.
Keywords: matcha, cream cheese, daifuku, mochi, Japanese dessert, steamed dessert
Find it online: https://famdishes.com/matcha-cream-cheese-daifuku-recipe/
