Marry Me Chicken Tortellini Recipe
Marry Me Chicken Tortellini is a rich and creamy Italian-inspired dish featuring sautéed chicken, sun-dried tomatoes, and tender cheese tortellini tossed in a decadent Parmesan cream sauce. This comforting meal combines simple ingredients into a delightful skillet dinner perfect for a cozy night in.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Pasta
- 12 ounces cheese tortellini (fresh or refrigerated)
Sauce
- 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
- Prepare the chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Make the sauce: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce heat to low.
- Add cheese and seasonings: Stir in the grated Parmesan cheese and crushed red pepper flakes if using. Continue to cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
- Cook the tortellini: Meanwhile, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- Combine and serve: Return the cooked chicken to the skillet with the sauce. Add the drained tortellini and gently toss until everything is well coated. Cook for an additional 1-2 minutes to heat through. Garnish with fresh basil or parsley if desired, then serve immediately.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- Use oil-packed sun-dried tomatoes to add extra flavor and moisture to the sauce.
- For a spicier kick, increase the amount of crushed red pepper flakes.
- Fresh herbs like basil or parsley brighten the dish and add freshness as a garnish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Marry Me Chicken, Tortellini, Creamy Chicken Pasta, Italian Chicken Recipe, Sun-dried Tomato Chicken