Marry Me Chicken Tortellini Recipe

Introduction

Marry Me Chicken Tortellini is a creamy, comforting dish that combines tender chicken with cheese-filled tortellini and a rich sun-dried tomato sauce. It’s perfect for a quick weeknight dinner that feels special without the fuss.

Ingredients

• 2 boneless, skinless chicken breasts
• 12 ounces cheese tortellini
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
2. Step 2: In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
3. Step 3: Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens slightly.
4. Step 4: Meanwhile, cook the tortellini according to package instructions. Drain and add directly to the skillet with the sauce.
5. Step 5: Slice the cooked chicken and return it to the skillet. Toss everything gently to combine and heat through.
6. Step 6: Serve immediately, garnished with extra Parmesan if desired.

Tips & Variations

• For added flavor, marinate the chicken in Italian seasoning before cooking.
• Substitute kale or spinach for a green boost, adding it to the sauce just before tossing in the tortellini.
• Use sun-dried tomatoes packed in oil for a richer taste, but drain them well to avoid a greasy sauce.
• Swap heavy cream with half-and-half for a lighter version, though the sauce may be less thick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well; just be sure to adjust the cooking time according to package directions and don’t cook it longer than needed to avoid mushiness.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, roasted red peppers or cherry tomatoes sautéed until soft make good alternatives and add a similar sweetness to the sauce.

Marry Me Chicken Tortellini Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

Marry Me Chicken Tortellini is a rich and creamy Italian-inspired dish featuring sautéed chicken, sun-dried tomatoes, and tender cheese tortellini tossed in a decadent Parmesan cream sauce. This comforting meal combines simple ingredients into a delightful skillet dinner perfect for a cozy night in.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil

Pasta

• 12 ounces cheese tortellini (fresh or refrigerated)

Sauce

• 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil or parsley for garnish (optional)

Instructions

1. Prepare the chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
2. Make the sauce: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce heat to low.
3. Add cheese and seasonings: Stir in the grated Parmesan cheese and crushed red pepper flakes if using. Continue to cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
4. Cook the tortellini: Meanwhile, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
5. Combine and serve: Return the cooked chicken to the skillet with the sauce. Add the drained tortellini and gently toss until everything is well coated. Cook for an additional 1-2 minutes to heat through. Garnish with fresh basil or parsley if desired, then serve immediately.

Notes

• You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
• Use oil-packed sun-dried tomatoes to add extra flavor and moisture to the sauce.
• For a spicier kick, increase the amount of crushed red pepper flakes.
• Fresh herbs like basil or parsley brighten the dish and add freshness as a garnish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Marry Me Chicken, Tortellini, Creamy Chicken Pasta, Italian Chicken Recipe, Sun-dried Tomato Chicken