Marry Me Chicken Quiche Recipe
Marry Me Chicken Quiche is a savory, satisfying deep-dish quiche featuring tender diced chicken, fresh spinach, sun-dried tomatoes, green onions, and a blend of mozzarella and parmesan cheeses in a creamy egg custard baked in a flaky pie crust. This hearty dish serves well for breakfast, brunch, or a light dinner, offering a flavorful combination of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 deep dish pie shell (16 oz)
Filling
- 1 cup diced chicken
- 2 cups fresh spinach
- ¼ cup sun dried tomatoes (diced)
- 2 green onions (thinly sliced)
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Custard
- 6 large eggs
- ½ cup heavy cream
- ½ cup milk
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Pre-bake the pie crust: Heat the oven to 400˚F. Line the pie crust with parchment paper and fill it with dried beans to weigh it down. Bake for 12-15 minutes until golden brown. Remove from the oven and let it cool to room temperature. Reduce oven temperature to 350˚F. Avoid poking holes in the crust to prevent egg leakage and bubbling.
- Make the custard: In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and ground black pepper until the mixture is smooth and fully combined.
- Add the filling: Roughly chop the fresh spinach and spread it evenly over the bottom of the cooled pie crust. Layer the diced chicken, sun-dried tomatoes, thinly sliced green onions, shredded mozzarella, and grated parmesan cheese evenly over the spinach.
- Pour the egg mixture over the filling: Carefully pour the prepared custard over the layered ingredients in the pie shell, ensuring it covers everything evenly. Place the quiche on a baking sheet to catch any drips and bake at 350˚F for 45-55 minutes, or until the center is just set and not jiggly.
- Rest and serve: Remove the quiche from the oven and allow it to sit for 20 minutes to finish setting. Serve warm or at room temperature for the best flavor and texture. Enjoy your delicious Marry Me Chicken Quiche!
Notes
- Ensure the crust is thoroughly cooled before adding the filling to prevent sogginess.
- Do not poke holes in the crust to avoid egg leakage and bubbling during baking.
- Using dried beans or pie weights for blind baking helps keep the crust flat and crisp.
- Letting the quiche rest after baking allows the custard to fully set and enhances slicing.
- You can substitute spinach with kale or Swiss chard for variation.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Chicken quiche, savory quiche, spinach quiche, baked quiche, brunch recipe, pie crust quiche
Find it online: https://famdishes.com/marry-me-chicken-quiche-recipe/
