Marble Cake Recipe
Introduction
Marble cake is a delightful treat that combines rich chocolate and classic vanilla flavors in one beautiful swirl. This simple yet elegant cake is perfect for any occasion, offering a soft texture that melts in your mouth.
Ingredients
- 1 cup butter
- 1 ½ cups sugar
- 4 eggs
- 2 ½ cups flour
- 1 cup milk
- 3 tablespoons cocoa powder
Instructions
- Step 1: Prepare the vanilla batter by creaming the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition, then gradually mix in the flour and milk until smooth.
- Step 2: Remove about one-third of the vanilla batter and stir in the cocoa powder until fully combined to create the chocolate batter.
- Step 3: Pour the vanilla and chocolate batters alternately into a greased cake pan. Use a knife or skewer to gently swirl the two batters together, creating a marble effect.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips & Variations
- For extra moisture, add a teaspoon of vanilla extract to the vanilla batter.
- Use coffee instead of milk to enhance the chocolate flavor.
- Try adding chopped nuts or chocolate chips to the batter for added texture.
Storage
Store the marble cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 2 months. Reheat slices gently in the microwave or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cocoa powder instead of chocolate chips?
Yes, cocoa powder is used here to create the chocolate portion of the batter, giving a smooth chocolate flavor without added texture from chocolate chips.
How do I know when the cake is fully baked?
Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few dry crumbs, the cake is done. If it has wet batter, bake for a few more minutes and test again.
PrintMarble Cake Recipe
A classic Marble Cake featuring a tender vanilla and chocolate swirled batter, creating a beautiful marbled effect with a rich, moist texture perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf cake (10–12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Vanilla Batter
- 1 cup (227g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 2 1/2 cups (312g) all-purpose flour
- 1 cup (240ml) whole milk
Chocolate Batter
- 1/4 cup (25g) unsweetened cocoa powder
Instructions
- Prepare vanilla batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually mix in the flour alternated with milk, beginning and ending with flour, until smooth and well combined.
- Make chocolate batter: Remove about one-third of the vanilla batter into a separate bowl. Add the cocoa powder to this portion and stir thoroughly until the cocoa is fully incorporated and the batter is chocolate-colored.
- Swirl batters together: Pour the vanilla and chocolate batters alternately into a greased 9×5-inch loaf pan. Use a knife or skewer to gently swirl the two batters together, being careful not to overmix to maintain the marbled effect.
- Bake the cake: Preheat the oven to 350°F (175°C). Place the pan in the center rack and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, ensure all ingredients are at room temperature before beginning.
- Do not over-swirl the batter to preserve the marbled look.
- You can substitute milk with buttermilk for a richer flavor.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
Keywords: marble cake, chocolate cake, vanilla cake, swirled cake, classic dessert, loaf cake
