Maple Balsamic Marinade Recipe
A simple and flavorful Maple Balsamic Marinade combining the sweetness of maple syrup with the tanginess of balsamic vinegar, enhanced by olive oil and garlic. Perfect for marinating meats, vegetables, or tofu to add a rich, balanced taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup marinade, enough for 4 servings 1x
- Category: Sauce/Marinade
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade Ingredients
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
Instructions
- Prepare Ingredients: Mince the garlic finely to ensure it blends well into the marinade.
- Combine Ingredients: In a medium bowl, whisk together the maple syrup, balsamic vinegar, olive oil, and minced garlic until the mixture is smooth and well emulsified.
- Use or Store: Use the marinade immediately by applying it to your choice of meat, vegetables, or tofu. Alternatively, store in an airtight container in the refrigerator for up to one week.
Notes
- This marinade pairs excellently with chicken, pork, or vegetables.
- Allow the food to marinate for at least 30 minutes, or up to overnight, for deeper flavor.
- Adjust garlic quantity based on personal preference for pungency.
- Can be reserved as a dipping sauce or glaze after marinating, but avoid reusing marinade that has contacted raw meat without boiling it first.
Keywords: maple syrup, balsamic vinegar, marinade, garlic, olive oil, sweet and tangy, easy marinade
Find it online: https://famdishes.com/maple-balsamic-marinade-recipe/