Maple Balsamic Marinade Recipe
Introduction
This Maple Balsamic Marinade combines the sweetness of maple syrup with the tangy depth of balsamic vinegar, creating a perfect balance of flavors. It’s a simple and versatile marinade that enhances meats, vegetables, and tofu with minimal effort.
Ingredients
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
Instructions
- Step 1: In a medium bowl, whisk together the maple syrup, balsamic vinegar, olive oil, and minced garlic until fully combined.
- Step 2: Use immediately to marinate your choice of protein or vegetables for at least 30 minutes before cooking.
Tips & Variations
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
- Fresh herbs like rosemary or thyme can be added for extra aroma and flavor.
- If you prefer a thicker glaze, reduce the marinade by simmering it gently over low heat until it thickens.
Storage
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Always discard used marinade that has been in contact with raw meat to avoid contamination. If you want to use it as a sauce, reserve some before marinating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can this marinade be used for vegetarian dishes?
Yes, this marinade works wonderfully on vegetables, tofu, and tempeh, adding a sweet and tangy flavor that enhances plant-based dishes.
How long should I marinate meats?
For best results, marinate meats for at least 30 minutes up to 4 hours. Avoid marinating longer than 24 hours as the acid can start to break down the meat’s texture.
PrintMaple Balsamic Marinade Recipe
A simple and flavorful Maple Balsamic Marinade combining the sweetness of maple syrup with the tanginess of balsamic vinegar, enhanced by olive oil and garlic. Perfect for marinating meats, vegetables, or tofu to add a rich, balanced taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup marinade, enough for 4 servings 1x
- Category: Sauce/Marinade
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Marinade Ingredients
- 1/4 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
Instructions
- Prepare Ingredients: Mince the garlic finely to ensure it blends well into the marinade.
- Combine Ingredients: In a medium bowl, whisk together the maple syrup, balsamic vinegar, olive oil, and minced garlic until the mixture is smooth and well emulsified.
- Use or Store: Use the marinade immediately by applying it to your choice of meat, vegetables, or tofu. Alternatively, store in an airtight container in the refrigerator for up to one week.
Notes
- This marinade pairs excellently with chicken, pork, or vegetables.
- Allow the food to marinate for at least 30 minutes, or up to overnight, for deeper flavor.
- Adjust garlic quantity based on personal preference for pungency.
- Can be reserved as a dipping sauce or glaze after marinating, but avoid reusing marinade that has contacted raw meat without boiling it first.
Keywords: maple syrup, balsamic vinegar, marinade, garlic, olive oil, sweet and tangy, easy marinade
