Mango Iced Tea Recipe
A refreshing and vibrant Mango Iced Tea combining robust black tea with sweet, tropical mango puree, perfect for a cooling summer beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Tea Base
- 4 cups brewed black tea, cooled
Mango Blend
- 1 cup mango puree (fresh or canned)
- 2 tablespoons sweetener (sugar, honey, or preferred sweetener)
Instructions
- Brew the Tea: Brew 4 cups of black tea using tea bags or loose leaf. Allow the tea to steep for 3 to 5 minutes for a strong flavor. Remove tea bags or strain leaves and let the tea cool completely.
- Prepare Mango Puree: If using fresh mangoes, peel, chop and blend until smooth. If using canned mango puree, ensure it is well stirred and slightly chilled.
- Mix Ingredients: In a large pitcher, combine the cooled black tea, mango puree, and sweetener. Stir well until the sweetener dissolves completely.
- Chill the Tea: Refrigerate the mixture for at least 1 hour to let the flavors meld and serve chilled.
- Serve: Pour over ice cubes in glasses, optionally garnish with fresh mango slices or mint leaves for an added touch.
Notes
- Adjust the sweetness according to your taste preference or dietary needs.
- Use freshly brewed tea for a brighter flavor.
- Mango puree can be substituted with mango nectar if preferred.
- For a sparkling twist, top with soda water just before serving.
Keywords: mango iced tea, refreshing drink, tropical tea, black tea beverage, summer drink
Find it online: https://famdishes.com/mango-iced-tea-recipe/
