Mango Iced Tea Recipe
Introduction
Mango Iced Tea is a refreshing blend perfect for warm days, combining the robust flavor of black tea with the tropical sweetness of mango. This simple drink is easy to make and delightful to sip.
Ingredients
- 2 cups brewed black tea, cooled
- 1 cup mango puree
- Sweetener to taste (sugar, honey, or syrup)
Instructions
- Step 1: Brew the black tea and allow it to cool to room temperature or chill in the refrigerator.
- Step 2: In a pitcher, combine the cooled black tea with mango puree and sweetener. Stir well until fully blended.
- Step 3: Refrigerate the mixture for at least 30 minutes to chill thoroughly.
- Step 4: Serve the mango iced tea over ice cubes for a refreshing drink.
Tips & Variations
- Use ripe mangoes for homemade puree to enhance natural sweetness.
- Adjust sweetener according to your preference or try agave syrup for a natural option.
- Add a splash of lemon or lime juice for a tangy twist.
- For a fizzy version, mix mango puree and tea with sparkling water just before serving.
Storage
Store mango iced tea in an airtight container in the refrigerator for up to 2 days. Stir well before serving, and add fresh ice as needed. Avoid storing for too long as the flavor and freshness may diminish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green tea instead of black tea?
Absolutely. Green tea works well and offers a lighter flavor that pairs nicely with mango.
Is fresh mango necessary for the puree?
Fresh mango provides the best flavor, but you can also use frozen or canned mango puree if fresh is not available.
PrintMango Iced Tea Recipe
A refreshing and vibrant Mango Iced Tea combining robust black tea with sweet, tropical mango puree, perfect for a cooling summer beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Tea Base
- 4 cups brewed black tea, cooled
Mango Blend
- 1 cup mango puree (fresh or canned)
- 2 tablespoons sweetener (sugar, honey, or preferred sweetener)
Instructions
- Brew the Tea: Brew 4 cups of black tea using tea bags or loose leaf. Allow the tea to steep for 3 to 5 minutes for a strong flavor. Remove tea bags or strain leaves and let the tea cool completely.
- Prepare Mango Puree: If using fresh mangoes, peel, chop and blend until smooth. If using canned mango puree, ensure it is well stirred and slightly chilled.
- Mix Ingredients: In a large pitcher, combine the cooled black tea, mango puree, and sweetener. Stir well until the sweetener dissolves completely.
- Chill the Tea: Refrigerate the mixture for at least 1 hour to let the flavors meld and serve chilled.
- Serve: Pour over ice cubes in glasses, optionally garnish with fresh mango slices or mint leaves for an added touch.
Notes
- Adjust the sweetness according to your taste preference or dietary needs.
- Use freshly brewed tea for a brighter flavor.
- Mango puree can be substituted with mango nectar if preferred.
- For a sparkling twist, top with soda water just before serving.
Keywords: mango iced tea, refreshing drink, tropical tea, black tea beverage, summer drink
