M&M’s Brownies Recipe

Introduction

These M&M’s brownies are a delightful twist on a classic favorite, combining rich, fudgy chocolate with colorful candy pieces for a fun and tasty treat. Perfect for sharing or enjoying as a sweet indulgence at home.

Ingredients

• 1 1/4 cups (285 g) unsalted butter
• 2 ounces semi-sweet chocolate, chopped
• 1 1/2 cups (300 g) light brown sugar, packed
• 3/4 cup (150 g) granulated sugar
• 4 large eggs, room temperature
• 1 cup (100 g) Dutch process cocoa powder
• 1/2 teaspoon salt
• 3 teaspoons vanilla extract
• 3/4 cups (95 g) all-purpose flour, spooned and leveled
• 2/3 cup M&M chocolate candies

Instructions

1. Step 1: Preheat your oven to 350°F. Spray the bottom of an 8 x 8-inch baking pan with non-stick spray and line it with parchment paper, letting the sides hang over the edges by an inch or two for easy removal.
2. Step 2: Melt the butter, chopped chocolate, light brown sugar, and granulated sugar together in a heat-safe bowl over a double boiler. Stir frequently until the mixture is melted and glossy. Remove from heat and let it cool slightly.
3. Step 3: Add the eggs one at a time, whisking well after each addition. Continue whisking until the batter lightens in color and becomes smooth and shiny.
4. Step 4: Stir in the cocoa powder, salt, and vanilla extract until well combined.
5. Step 5: Gently fold in the flour using a spatula, mixing just until a few streaks of flour remain. Avoid overmixing to keep the brownies fudgy.
6. Step 6: Pour the batter into the prepared pan and smooth the top with an offset spatula. Sprinkle the M&M’s evenly over the surface.
7. Step 7: Bake for 45 to 50 minutes, until the edges are set and a toothpick inserted about two inches from the side comes out with a few moist crumbs. Be careful not to overbake to maintain fudgy texture.
8. Step 8: Remove from the oven and cool completely on a wire rack before lifting the brownies out using the parchment overhang and slicing into squares.

Tips & Variations

• For extra gooey brownies, slightly underbake by a few minutes and allow residual heat to finish cooking.
• Substitute M&M’s with other chocolate candies or nuts for different textures and flavors.
• Use a dark or bittersweet chocolate if you prefer a more intense chocolate flavor.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat chilled brownies briefly in the microwave for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of Dutch process cocoa?

Yes, you can substitute regular cocoa powder, but the flavor may be slightly less mellow and the texture a bit different since Dutch process cocoa is treated to reduce acidity.

Why did my brownies turn out cakey instead of fudgy?

This often happens from overbaking or overmixing the flour. Bake just until a few moist crumbs remain on a toothpick, and gently fold in the flour to avoid incorporating too much air.

M&M’s Brownies Recipe

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These M&M’s Brownies are a delightful twist on classic fudgy brownies, featuring a rich chocolate base mixed with colorful M&M candies for a fun and festive treat. Made with melted butter and chocolate, brown and granulated sugars, and a touch of vanilla, these brownies bake up moist and fudgy with a chewy crust, perfect for dessert, parties, or any chocolate craving.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 16 brownies (about 2 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Brownie Batter

• 1 1/4 cups (285 g) unsalted butter
• 2 ounces semi-sweet chocolate, chopped
• 1 1/2 cups (300 g) light brown sugar, packed
• 3/4 cup (150 g) granulated sugar
• 4 large eggs, room temperature
• 1 cup (100 g) Dutch process cocoa powder
• 1/2 teaspoon salt
• 3 teaspoons vanilla extract
• 3/4 cups (95 g) all-purpose flour, spooned and leveled

Topping

• 2/3 cup M&M chocolate candies

Instructions

1. Prepare the Pan: Preheat the oven to 350°F. Spray the bottom of an 8 x 8 inch baking pan with non-stick spray and line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
2. Melt Butter, Chocolate, and Sugars: Set up a double boiler by filling a medium saucepan with 2 inches of water and heating over medium-low. Place a heat-safe bowl on top without touching the water. Add the butter, semi-sweet chocolate, brown sugar, and granulated sugar to the bowl, stirring frequently until melted and glossy but a bit grainy. Remove from heat and let cool slightly.
3. Add Eggs: Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Continue whisking until the mixture lightens in color and appears smooth and shiny.
4. Add Cocoa Powder, Salt, and Vanilla: Stir in the Dutch process cocoa powder, salt, and vanilla extract until fully combined.
5. Fold in Flour: Gently fold in the all-purpose flour using a large spatula until just a few streaks of flour remain, taking care not to over-mix to maintain fudginess.
6. Transfer Batter to Pan: Pour the batter into the prepared baking pan and smooth the top with an offset spatula.
7. Add M&M’s: Sprinkle the M&M chocolate candies evenly over the top of the batter.
8. Bake: Bake in the preheated oven for 45 to 50 minutes, or until the edges are set and a toothpick inserted two inches from the pan’s edge comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy rather than dry.
9. Cool and Slice: Remove the pan from the oven and place it on a wire rack to cool completely. Use the parchment overhang to lift the brownies out once cooled and slice into squares.

Notes

• Use Dutch process cocoa powder for the best rich chocolate flavor and smooth texture.
• Do not overmix the batter after adding flour to ensure fudgy brownies.
• Let the brownies cool completely before slicing to maintain clean edges.
• If you don’t have parchment paper, you can grease and flour the pan, but be sure to cool before slicing.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: M&M brownies, chocolate brownies, fudgy brownies, chocolate dessert, easy brownies, kid-friendly dessert