Introduction

These Magic 7-Layer Butterscotch Chip Cookies are a delightful treat that combines rich butterscotch and chocolate chips with a hint of coconut. Perfect for satisfying your sweet tooth, they offer a lovely mix of textures in every bite.

Magic 7-Layer Butterscotch Chip Cookies Recipe - Recipe Image

Ingredients

2 1/4 cups all-purpose flour
1 cup unsalted butter, softened
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup shredded coconut
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Beat in the eggs one at a time, then add the vanilla extract and mix well.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the butterscotch chips, chocolate chips, and shredded coconut evenly throughout the dough.
Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake for 10-12 minutes or until the edges are golden and the centers are set.
Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra chewiness, chill the dough for 30 minutes before baking.
Try substituting pecans or walnuts for the coconut for a nutty twist.
Use dark chocolate chips instead of semi-sweet for a richer taste.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months. To reheat, warm briefly in the microwave or oven until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but you can substitute margarine. Keep in mind the cookies might be less rich and slightly different in texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This helps develop the flavors and can improve the texture of the cookies.