Macadamia Pistachio Pudding Cookies Recipe
Delight in the rich, nutty flavors of Macadamia Pistachio Pudding Cookies, a unique twist combining creamy pudding mix with crunchy macadamia nuts and pistachios, resulting in a soft yet textured treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Nuts
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped pistachios
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature for even cooking.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Then add the eggs one at a time, followed by the vanilla extract, and continue mixing until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt. Gradually add this to the wet mixture, stirring until a smooth cookie dough forms.
- Incorporate Nuts: Fold in the chopped macadamia nuts and pistachios evenly throughout the dough to ensure each cookie will have a delightful crunch and nutty flavor.
- Scoop and Bake: Drop rounded tablespoons of the cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers remain soft.
- Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, allowing the cookies to firm up for perfect texture.
Notes
- You can substitute walnuts or pecans if macadamia nuts or pistachios are unavailable.
- For extra flavor, consider adding a teaspoon of almond extract along with vanilla.
- Ensure butter is at room temperature for smooth creaming and better texture.
- Store cookies in an airtight container at room temperature for up to one week.
Keywords: Macadamia pistachio cookies, pudding cookies, nut cookies, soft cookies, homemade cookies
